Trifle is a classic British dessert that has evolved over the years. Julia Collin Davison and Bridget Lancaster walk us through a modern version of the recipe made on the stovetop that features creamy chocolate custard, tender pieces of chiffon cake, raspberries two ways, and billowy swirls of whipped cream. It’s perfect for special occasions and is sure to be a showstopper at your holiday table

Chocolate-Raspberry Trifle Recipe:

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