Explore our four favorite ways to cook uncured corned beef brisket.
First, we get to the meat of the St. Patrick’s day meal with a traditional boiled dinner: Corned beef, cabbage, carrots, and potatoes cooked in an Instant Pot.
Next, we slice into a delicious Reuben sandwich with Russian dressing, sauerkraut, and a little barbecue twist.
After that, we cook up some corned beef hash with white potatoes, roasted tomatoes, and sunny-side-up eggs.
Finally, we put the corned beef leftovers to good use with braised burnt ends.
0:00 – Introduction
0:38 – Cook an Instant Pot boiled dinner, Part 1
3:45 – Make a Reuben sandwich with corned beef
7:35 – Homemade corned beef hash with eggs
11:41 – Use corned beef leftovers for burnt ends
14:08 – Cook an Instant Pot boiled dinner, Part 2
For more on the history of corned beef and other ways to cook it, head to ButcherBox’s Just Cook:
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