Explore our four favorite ways to cook uncured corned beef brisket.

First, we get to the meat of the St. Patrick’s day meal with a traditional boiled dinner: Corned beef, cabbage, carrots, and potatoes cooked in an Instant Pot.

Next, we slice into a delicious Reuben sandwich with Russian dressing, sauerkraut, and a little barbecue twist.

After that, we cook up some corned beef hash with white potatoes, roasted tomatoes, and sunny-side-up eggs.

Finally, we put the corned beef leftovers to good use with braised burnt ends.

0:00 – Introduction
0:38 – Cook an Instant Pot boiled dinner, Part 1
3:45 – Make a Reuben sandwich with corned beef
7:35 – Homemade corned beef hash with eggs
11:41 – Use corned beef leftovers for burnt ends
14:08 – Cook an Instant Pot boiled dinner, Part 2

For more on the history of corned beef and other ways to cook it, head to ButcherBox’s Just Cook:

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We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.

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