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You have probably watched our “Mexican series” where we have made our savory “Mexican Pulled Pork” or famous “Mexican Grilled Chicken Sandwich.” The name came from a late friend who used similar flavors in a recipe of his that he cooked in the pork category at the American Royal. To some, it’s not all that…
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Better Than Brisket In Half The Time? – Oyster Blade
Is oyster blade actually tastier than brisket? This beginner-friendly cut delivers the same fall-apart tenderness and rich, smoky flavour without the 12-hour commitment. The uniform thickness cooks perfectly edge-to-edge, while that centre seam melts into natural gelatin – this might just become your new go-to cut. MY PRODUCTS: MY COOKBOOK: RECIPES: Smoked Oyster Blade –…
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