Our Taste Test of Supermarket Barbecue Sauce



Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce.

Buy our winning supermarket barbecue sauce:

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33 Comments

  1. I live in Austin and Stubb’s BBQ is below avg BBQ and more of a tourist trap kind of place. The OG version of the sauce (they make a bunch of diff varieties) leaves a chemical after taste to me. A better executed version of this tomato forward, central TX style sauce is Franklin BBQ, but I don’t know if it’s sold in stores outside of TX.

  2. Dang. I would have liked to have seen Cattleman"s in the test…other taste tests have ranked it above Bullseye. My favorite is Little Pigs, from Memphis. It is not sweet, though, so it is not for some people…and not nationally available. It is the bomb on ribs!

  3. I used to like Bullseye a lot many years ago, but the modern version doesn't taste as good to me. I'm finding that with many different corporate food products these days. Maybe it's because I am getting older, but personally I think it's because the ingredients being used are much lower quality.

  4. When I was a kid we used to make barbecue chicken by first pressure cooking it and then putting it on the grill to finish with brushed-on barbecue sauce. We would glug a whole bottle of Kraft in the pressure cooker because it was cheap, expendable swill. For the final stage, which mattered a lot more, we initially used Bull's Eye but later switched to Sweet Baby Ray's Honey-Barbecue. These days I don't eat barbecue sauce very much at home, but when I do I go for the no-sugar Ray's (apparently it's not "Sweet Baby" unless it has sugar). I also just have to plug Ray's no-sugar honey mustard dipping sauce, which is THE best honey mustard dressing I've ever found, sugar or not. Ultra impressed with it.

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