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When everyone will discover this recipe, the meat in the stores will be out of stock



When everyone will discover this recipe, the meat in the stores will be out of stock

Ingredients:
onion – 300 g (10.6 oz)

for meat composition:
minced meat – 800 g (28.2 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 5 g (0.18 oz)
coriander – 5 g (0.18 oz)
potatoes – 350 g (12.35 oz)
boiled eggs – 2 pieces
pressed cheese – 120 g (4.23 oz)
mayonnaise – 30 g (1 oz)
Tray size 32 X 32 cm (12.6 x 12.6 in)
IN THE OVEN 180°C (356 °F)/25 MIN

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40 Comments

  1. I'm not exactly a heath nut but baking the onions in fat runoff from the beef doesn't sound too appetizing to me. I would rather fry up the onions separately in a pan in a heathier oil or just slow bake whole onions in the oven. Potatoes in French fry form are without a doubt, still the best accompaniment to a burger.
    Give me a nice cheeseburger with raw or cooked onions, a fresh tomato slice, a pickle, a little mustard and catsup with a side of fries instead of this poorly thought out, busy mess.

  2. When it comes to ground beef, it should not moo when you take it out of the oven, that’s just a a recipe for disaster! Seriously, cook ground beef through, because of the extra processing there is no way to guarantee that the product has not been contaminated.

  3. YOU SHOULD ALWAYS COOK YOUR BURGERS TO WELL DONE ALWAYS SO YOU DONT GET FOOD POISONING AND MAYO SHOULD BE ADDED JUST BEFORE YOU GET READY TO EAT, DONT COOK IT!!! MAYBE YOU SHOULD STOP POSTING VIDEOS UNTIL YOU LEARN TO COOK OMG!!!!

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