Our Taste Test of Whole-Milk Greek Yogurt From the Supermarket



Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk Greek yogurt.

Read the full review for whole-milk Greek yogurt:

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50 Comments

  1. Don't fall for the low fat myth. Full fat is better. Unless you're considering seed oils (such as canola) that's another myth, the worst thing for your health. Use olive oil, avocado oil or butter and bacon fat. Don't agree with me? It's your life. BTW, making your own is incredibly easy, especially if you have an insta-pot.

  2. Best greek yogurt on the planet is Ellenos in Seattle WA! If you're ever in Seattle and you visit Pike Places Market, make sure to stop by their store because it is THE most creamy yogurt I have ever had. Make sure to try the lemon curd, legit tastes like lemon meringue pie in yogurt form.

  3. I thought weigh was the better option for my weight gains in fitness. Is it not so w/ this type? What’s my better options to get the most fat, calorie, carbs protein & most live active cultures? I Try Fage 5% fat

  4. I have been using this yogurt for years, I always buy the full fat as it is the traditional style and our bodies need the fat. Contrary to what many have been told. Your brain needs fats to function & to lose fat you have to eat fat.
    I love Fage Total 5% Milkfat yogurt ❣
    I'm having one now with nutmeg, honey and organic Saigon Cinnamon ❣🥰 🙆‍♀️

  5. I feel like the last person who eats regular yoghurt, I hate Greek yoghurt with a passion. The worst decision Panera made was switching their smoothies from the great yoghurt they used to put in smoothies to Greek crap – I remember when working there Corp saying it wouldn’t effect taste and was healthier but it ruined the taste of the drink. Clearly I’m in the minority though since everyone else apparently loves the stuff – I just wish it hadn’t displaced real yoghurt from the store shelves in the process.

  6. I make my own. I heat 5-6 quarts milk to 175 deg. F., then cooled to 110 deg. Add 1 cup of boot commercial yogurt & leave overnight in my warm turned off oven. Next day, I drain the yogurt in a fine sieve. I get about 40% whey (Jack said the commercial companies get 75%), which I freeze & use to make bread.

  7. They should make any American companies that add thickeners pay back every penny in subsidies that the milk received.

    We've been pouring out milk for years (no, pouring out millions of gallons of milk is not new, nor only because of Covid-19)

  8. Fage s the original and best Greek Yogurt even chef Bobby Flay agrees. They finally stepped out the box, and started making flavored Greek Yogurt too, so they can compete with the other brands that already have flavored Greek Yogurt, but without making it taste too sweet, and unnatural. In fact to show integrity they did not even put any added sugar. Quality you expect from a brand that has been making Greek Yogurt since 1926. Outside of Fage the only brand that comes close to the taste even though it is not technically Greek Yogurt is Icelandic Yogurt.

  9. Fage hands down! O tried them all. I am diabetic and lots of them have sugar or fruit preserves. I can't eat those. Fage zero fat yogurt is tart. I do put some sugar substitute in it in the morning but it is thick, creamy and zi recommend it. Glad you like Fage but I have to use the Zero kind.

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