Oven Baked Chicken and Rice| One Pan Dinner
The rice in this recipe is very delicious! It’s buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken – it adds a great flavor base!
Ingredients
7 chicken thighs
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1 tbsp. Tony Chachere’s creole seasoning
1 dry parsley
1 tsp paprika
2 cups chopped onion and bell peppers
2 garlic cloves
2 cups jasmine rice
2 cups low sodium chicken broth
2 tbsps. olive oil
salt and pepper to taste
Best Ever Baked Chicken Drumsticks Step by Step
Easy Baked Chicken Recipe | Roasted Chicken Legs
How to bake chicken thighs
Check Out My Husband’s Cooking Channel
Check Out My Amazon Store
Please Subscribe!!
Check out my Haitian Creole channel!
Turn Your Notification ON ๐
New Video everyday!!
My Pots and Pan
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rose_demesier
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
For Catering Contact me at @[email protected]
Located in South Florida
#bakedchickenrecipe
#dinneridea
#chicken&ricerecipe
source
48 Comments
Leave a Reply
You must be logged in to post a comment.
Looks very good ๐
Just made this for myself turned out so good ๐ค๐พ keep it up
Too fabulous for words!!! Just do it โ๏ธโ๏ธโ๏ธ
Oh my goodness this meal looks absolutely delicious. Thanks for sharing. Have an amazing day.๐๐
Do chicken legs work as well as thighs?
I have Dutch oven that can only go up to 350 in the oven, how long would I able to leave it in the oven?
Iโm using this seasoning mix on my turkey this year, I have been making this this dish for two years everyone loves it, thank you
starving and these were pretty much the only ingredients I had at home rn. Perf ๐
Almost put mine in the fridge for 40 minutes
I didn't see when you put the garlic in?
Amazing, Y'all!
Thanks making this tonight with drumstick
Chicken gotta know itโs place ๐
TY It is So Good YUM….๐๐๐๐
I did this recipe. How do you keep the pan from sticking?
This is incredible info. Thank you
Superb , cricket crusted brown sugar rice Shree๐๐๐น๐๐
Bijroo presentation brown sugar โคโคโคโค๐น๐๐๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ ๐ ๐ ๐ ๐ ๐
Yummy ๐ ๐ ๐ ๐ ๐ ๐ ๐น๐น๐น๐น๐น๐น๐ท๐ท๐ท๐ท๐ท๐ท๐๐โค๐ฏ๐โ๐๐๐…
I am cooking this right now for my husband it looks delicious think you so much for this wonderful recipe โค
I think I missed something. I did not see if and when you transferred the food to a baking dish. This recipe appears to be all stovetop. Do you actually brown the rice then place it in a baking dish and add the chicken and cover it?
So glad I found this recipe. My husband was so pleased. I did not have the Cajun spice listed so I used what I had in my spice drawerโฆโฆSlap Yo Mama! Itโs so good that I am going to make it again in a week when our daughter and SIL comes for dinner. It will be too hot to grill so I donโt mind the oven on with AC.
Thank you for posting this videoโค
1:59 dang what the chicken do? ๐
Using "Low Sodium" chicken broth, and then adding salt, strikes me as dumb…Sorry, but it does…This dish is very good, and I've cooked it several times…I just don't add as much salt as you do…
I loved your video. Short and fun. Great taste too. Thanks
Sooooo delicious as usual.
Meh. Nothing special here. Another one of those try it once recipes, forget about it and move on.
can we do this with chicken breast?
Doing this!!๐
It looks great!!! Yummy I love chicken too, thank you for sharing your gifts of cooking and baking.
Made it tonight. The house smells wonderful and the taste is out of this world. Thank you ๐๐พ
Can I make this with 5minute rice or do I need regular rice?
Has anyone made this replacing rice with cauliflower rice? If so how did it turn out?
It looks delicious! I'm going to make it tonight. Thank you, Island Vibe!
The was the best over all meal Iโve cooked in a minute..the rice was amazing with seasonings from the chicken..I used the yellow jambalaya rice..๐๐ฝthanks for sharing
I watched this video of video a couple days ago and finally made it and it was soo good that I made it again! You did THAT! ๐ฏ KEEP DOING YOUR THING ๐
Place it in the oven for 40 min after cooking everything ?
I did this last night. I donโt think 2 cups of broth is enough. The chicken turned out PERFECT but the rice was crunchy. I took the chicken off added the rest of the carton of broth and put it back in over for 30 more minutes and it was edible but you have a 1:1 ratio liquid to rice. I donโt get it how you guys are pulling this offโฆ๐ค
Hey! I just wanted to let you know that I adore your channel. I have an entire playlist devoted just to your videos.
โค
New and grateful subscriber. ๐ท
Weโre in the middle
Of a move and I had this pack of chicken thighs staring at me as a possibility for dinner. I came across your recipe and it sounded delicious. But I could see right away that I didnโt have a few of the ingredients. And I was too tired from the move to go to the store. So these are the subs I did:
I didnโt have any onions so I chopped some celery. And I had no chicken broth..so with a leap of faith and more years cooking than I can remember..I found a package of onion soup mix. I used this for the broth by adding it to two cups of warm water. That also took care of my lack of onions in the dish. Then on a hunch..I threw in a can of drained mushrooms. I also had to sub Old Bay for your creole seasoning, and popped it into the oven with the hopes it would be edible with all of my subs I had to do.
I neednโt have worried though because it turned out delicious!! So full of flavor and my rice was so perfectly cooked and fluffy!! The chicken so tender and juicy on the inside and just the right amount of crisp on the outside (thanks to your suggestion to pop
It under the broiler for a few min)
Very impressed and looking forward to making it again with all the right ingredients. But at least my subs worked! ๐๐ฅด Thank you again for a great recipe!! ๐ค๐ฆ
This recipe is heat. Ur the only one I've seen that fries the rice first it makes a difference. I made it today and it was great! Thank you.
2 YRS LATE BUT YOU JUST GAINED A NEW FOLLOWER IโM DEFINITELY TRYING THIS โคโค
I made this today with salt free seasonings. It came out perfect and delicious ๐
Made this last night. It really was delicious! Canโt wait to eat leftovers tonight. ๐
Lol
Iโm making this now. Itโs in the oven. I used onions and mushrooms. I was a little nervous about only using 2 cups of water for 2 cups of rice. I guess Iโll find out in about 30 minutes ๐๐
Made this tonight and it was delicious and so easy.
You're right… eye appeal always makes things better & it's amazing…thank you & happy new year
So you sear the chicken at the beginning, and after adding the rice you cover it in the oven to finish cooking?