Oven Baked Chicken and Rice| One Pan Dinner
Oven Baked Chicken and Rice| One Pan Dinner
The rice in this recipe is very delicious! It’s buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken – it adds a great flavor base!
Ingredients
7 chicken thighs
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1 tbsp. Tony Chachere’s creole seasoning
1 dry parsley
1 tsp paprika
2 cups chopped onion and bell peppers
2 garlic cloves
2 cups jasmine rice
2 cups low sodium chicken broth
2 tbsps. olive oil
salt and pepper to taste
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Looks very good 😊
Just made this for myself turned out so good 🤞🏾 keep it up
Too fabulous for words!!! Just do it ✌️✌️✌️
Oh my goodness this meal looks absolutely delicious. Thanks for sharing. Have an amazing day.👍😋
Do chicken legs work as well as thighs?
I have Dutch oven that can only go up to 350 in the oven, how long would I able to leave it in the oven?
I’m using this seasoning mix on my turkey this year, I have been making this this dish for two years everyone loves it, thank you
starving and these were pretty much the only ingredients I had at home rn. Perf 😋
Almost put mine in the fridge for 40 minutes
I didn't see when you put the garlic in?
Amazing, Y'all!
Thanks making this tonight with drumstick
Chicken gotta know it’s place 😂
TY It is So Good YUM….😍😍😍😍
I did this recipe. How do you keep the pan from sticking?
This is incredible info. Thank you
Superb , cricket crusted brown sugar rice Shree😋😋🌹👍🙏
Bijroo presentation brown sugar ❤❤❤❤🌹🐟👍🥀🥀🥀🥀🥀🍠🍠🍠🍠🍠🍠
Yummy 🍠🍠🍠🍠🍠🍠🌹🌹🌹🌹🌹🌹🌷🌷🌷🌷🌷🌷🙏🙏❤💯🐟⚓🌄🌄🌄…
I am cooking this right now for my husband it looks delicious think you so much for this wonderful recipe ❤
I think I missed something. I did not see if and when you transferred the food to a baking dish. This recipe appears to be all stovetop. Do you actually brown the rice then place it in a baking dish and add the chicken and cover it?
So glad I found this recipe. My husband was so pleased. I did not have the Cajun spice listed so I used what I had in my spice drawer……Slap Yo Mama! It’s so good that I am going to make it again in a week when our daughter and SIL comes for dinner. It will be too hot to grill so I don’t mind the oven on with AC.
Thank you for posting this video❤
1:59 dang what the chicken do? 😂
Using "Low Sodium" chicken broth, and then adding salt, strikes me as dumb…Sorry, but it does…This dish is very good, and I've cooked it several times…I just don't add as much salt as you do…
I loved your video. Short and fun. Great taste too. Thanks
Sooooo delicious as usual.
Meh. Nothing special here. Another one of those try it once recipes, forget about it and move on.
can we do this with chicken breast?
Doing this!!🎉
It looks great!!! Yummy I love chicken too, thank you for sharing your gifts of cooking and baking.
Made it tonight. The house smells wonderful and the taste is out of this world. Thank you 🙏🏾
Can I make this with 5minute rice or do I need regular rice?
Has anyone made this replacing rice with cauliflower rice? If so how did it turn out?
It looks delicious! I'm going to make it tonight. Thank you, Island Vibe!
The was the best over all meal I’ve cooked in a minute..the rice was amazing with seasonings from the chicken..I used the yellow jambalaya rice..👍🏽thanks for sharing
I watched this video of video a couple days ago and finally made it and it was soo good that I made it again! You did THAT! 💯 KEEP DOING YOUR THING 🎉
Place it in the oven for 40 min after cooking everything ?
I did this last night. I don’t think 2 cups of broth is enough. The chicken turned out PERFECT but the rice was crunchy. I took the chicken off added the rest of the carton of broth and put it back in over for 30 more minutes and it was edible but you have a 1:1 ratio liquid to rice. I don’t get it how you guys are pulling this off…🤔
Hey! I just wanted to let you know that I adore your channel. I have an entire playlist devoted just to your videos.
❤
New and grateful subscriber. 🌷
We’re in the middle
Of a move and I had this pack of chicken thighs staring at me as a possibility for dinner. I came across your recipe and it sounded delicious. But I could see right away that I didn’t have a few of the ingredients. And I was too tired from the move to go to the store. So these are the subs I did:
I didn’t have any onions so I chopped some celery. And I had no chicken broth..so with a leap of faith and more years cooking than I can remember..I found a package of onion soup mix. I used this for the broth by adding it to two cups of warm water. That also took care of my lack of onions in the dish. Then on a hunch..I threw in a can of drained mushrooms. I also had to sub Old Bay for your creole seasoning, and popped it into the oven with the hopes it would be edible with all of my subs I had to do.
I needn’t have worried though because it turned out delicious!! So full of flavor and my rice was so perfectly cooked and fluffy!! The chicken so tender and juicy on the inside and just the right amount of crisp on the outside (thanks to your suggestion to pop
It under the broiler for a few min)
Very impressed and looking forward to making it again with all the right ingredients. But at least my subs worked! 😆🥴 Thank you again for a great recipe!! 🤗🦋
This recipe is heat. Ur the only one I've seen that fries the rice first it makes a difference. I made it today and it was great! Thank you.
2 YRS LATE BUT YOU JUST GAINED A NEW FOLLOWER I’M DEFINITELY TRYING THIS ❤❤
I made this today with salt free seasonings. It came out perfect and delicious 😊
Made this last night. It really was delicious! Can’t wait to eat leftovers tonight. 😋
Lol
I’m making this now. It’s in the oven. I used onions and mushrooms. I was a little nervous about only using 2 cups of water for 2 cups of rice. I guess I’ll find out in about 30 minutes 🎉😂
Made this tonight and it was delicious and so easy.
You're right… eye appeal always makes things better & it's amazing…thank you & happy new year
So you sear the chicken at the beginning, and after adding the rice you cover it in the oven to finish cooking?