I show you how easy it is to make a terrific homemade BBQ sauce and use this sauce to make BBQ Pork Chops in your oven.The recipe is below.
Karen’s Couscous Video:
If you are interested in purchasing some Worcestershire powder used in this video, you can find it along with other items used in this video by following the links to Amazon listed below:
Worcestershire Powder
Wüsthof Classic Steak Knife Set, 4-Piece
Canon G30 used to shoot this video:
David Wade’s BBQ Sauce Recipe
15 oz. Ketchup
1/2 Cup Light Corn Syrup
1/4 Cup Red Wine Vinegar
2 Tbsp Liquid Smoke
2 Tbsp Steak Sauce
1 Tbsp Worcestershire Powder
1 tsp Salt
2 tsp Black Pepper
4 Drops Hot Pepper Sauce
1 Tbsp Dry Powdered Mustard
2 tsp Garlic Powder
Stir in all of the ingredients into a saucepan and heat until mixture is bubbling. Turn down to simmer uncovered for 5 minutes. Pour mixture over your pork which has been placed into a baking dish. Bake covered at 400F for 1 1/2 to 2 hours or until pork is tender. Uncover pork and continue baking 15 minutes or until bbq sauce is set up on the pork. Flip pork over and continue baking another 15 minutes or until bbq sauce is set up on that side. Pull pork from the oven and let cool 10 – 15 minutes. Enjoy!!!
Music:
“Nile’s Blues” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
44 Comments
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i'm supposed to be completing my tax assignment, but I am here watching this. I need help.
Please can send me the recipe /ingredients and direction please
Gonna try this ! Thanks from Indiana! Can’t wait
Who's watching in 2019? That sauce looks good!
May I have the recipe for both? Please!! So ready to try this!!!
Looks and sounds so delish!
Loved the video….gonna try doing some chops!
Gonna give this a try! Thanks for sharing!
chops look dry to me.
Did the kitchen sink go into the recepie?
Wow!! That's looks very appetizing! I'd like to learn how to make this! Me and my sister were talking about doing this today for dinner-thank you very much!!
Looks great! Could I substitute maple syrup for the corn syrup? (It's a New England thing 😉 )
👍🏽
Making this for dinner tonight. Cant wait. Thanks for the video.
My god. I literally drowned in my own saliva. It looks super delicious. I need to try this recipe.
omg thats alot of garlic im ganna be farting burbing shiting my brains out im afraid to try it 😀
Awesome. Im from canada and im going to cook this:)
Man T-Roy. I made this and it came out terrific. Thanks for the recipe and keep them coming.
I'm gonna have to try that BBQ sauce. Thanks.
Was looking for a good porkchop recipe and I think I will be having BBQ porkchops this weekend thanks!
I forgot to mention, I love your dash counting! My kind of math!
Hey T-Roy us folks out west like a good BBQ Pork Chop as well! 🙂 Another great recipe I gotta try! thanks for sharing. Thumbs Up!
sup
Delicious 😋😋😋
yummy. ….
I'm so making this tmw
looks amazing going to try this for the weekend
The sauce ingredients sound great!
yum!
I'm going to try it soon. Looks very yummy! Thank you!
I'd like a little taste of that grub
This looks great! God job
I'm making BBQ pork chops tonight as well. I came on YouTube to find a good recipe and came across yours first…and don't think I need to look any further. Thanks so much.. I do think that I'm going to add a little coke and bourbon to my BBQ sauce just to "tweak" it up a little as you said…and because personally I love bourbon sauces. I'll let you know how it turned out. Thanks so much. 🙂
troy these are the best chops ever thanks now cook me some corn bread.
Looks yummy yummy, thumbs up and alla that, but ya'lll seriously lackin' some greens!
Hey T-Roy I like all your videos. but you haven't had bbq sauce untell you had my homemade sauce.lol.keep cooking dude love to see more from ya
looks amazing
it so good and yummy 😍😍😍💘👍✌ everyone like in sweet 15 party thank you😋😘 love
I did this and my pork chops cooked so much liquid out that it washed away all of my sauce and seasoning ):
Thank you so much, I used this recipe or (how to) to make my mom and sister dinner tonight. Thanks a lot : )
Those look amazing 😳😳😳
O to the M to the G. I just made these chops and they are definitely THE BOMB.my hubby said not to make them again, though bc he cannot get the pan clean. My mom said they taste just like hers. You said to tweak, but really the only thing I tweaked was to put in some onion to the sauce, bc mom always did. She couldn't recall how she made hers years ago so thank you so much for posting this. They were a big hit at my house. We had fried taters, brown beans with the chops. My fried potatoes are to die for too. One night when you are having baked potatoes throw a few extra in for frying the next day. Slice them when cold and fry. The skin gets crispy, so good. We like our golden to almost burned so some get really crunchy. Don't cut too thin so they don't fall apart but not to thick either. Thanks again for the recipe and the memories for my mom.
Love your measuring, that's the way I do it.
Looks really good