Learn how to make Inihaw Na Liempo: Filipino-style grilled pork belly slices in your oven! Strips of pork belly are marinated and grilled to perfection resulting in meat with a soft and tender bite and crispy crackling skin.. We like serving it with a vinegar garlic chili dip. Enjoy!
RECIPE:
New video every 1st and 15th of the month. SUBSCRIBE so you don’t miss it!
SUBSCRIBE โบ
Share pictures and follow us on –
Website:
Facebook:
Instagram:
TikTok:
Twitter:
Ingredients:
2.5 to 3 lbs pork belly (1-inch thick strips)
Marinade:
1/4 cup banana ketchup
1/2 cup sprite
1/2 cup soy sauce
1/4 cup white vinegar
2 tbsp oyster sauce
juice from 1 lemon
1/2 tsp ground black pepper
6 cloves garlic
1 small yellow onion
For Grilling:
1 tsp sesame oil
1/2 tsp kosher salt
Vinegar Chili Garlic Sauce
1/2 cup white vinegar
2 cloves of garlic, sliced
1/8 tsp red chili flakes
1/2 tsp sugar
pinch of salt
pinch of black pepper
source
6 Comments
Leave a Reply
You must be logged in to post a comment.
end result looks bril, but some of the contents of that marinade, ugh,,, I guess its easy for you two, you together have my waist size
๐น๐น๐๐
Thanks to the family chefs. This is definitely our favorite !!!โคโคโคโค๐๐๐
wow ang sarap partner with rice Kurt yummy ๐โค๏ธ
Yay! Iโm definitely going to try this recipe! Especially since I can just use the oven. ๐ I have all the ingredients except the pork belly ๐ I like the aluminum foil tip to keep the pork stable – such a good idea! ๐๐ผ
Wow…ang saraap, surely added in my menu…maraming salamat, chef kurt and husband donald..more power ๐๐ฅฐ