Oven-Grilled Inihaw Na Liempo: Filipino-Style Pork Belly Slices | Cooking with Kurt

Learn how to make Inihaw Na Liempo: Filipino-style grilled pork belly slices in your oven! Strips of pork belly are marinated and grilled to perfection resulting in meat with a soft and tender bite and crispy crackling skin.. We like serving it with a vinegar garlic chili dip. Enjoy!

RECIPE:

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Ingredients:

2.5 to 3 lbs pork belly (1-inch thick strips)

Marinade:
1/4 cup banana ketchup
1/2 cup sprite
1/2 cup soy sauce
1/4 cup white vinegar
2 tbsp oyster sauce
juice from 1 lemon
1/2 tsp ground black pepper
6 cloves garlic
1 small yellow onion

For Grilling:
1 tsp sesame oil
1/2 tsp kosher salt

Vinegar Chili Garlic Sauce
1/2 cup white vinegar
2 cloves of garlic, sliced
1/8 tsp red chili flakes
1/2 tsp sugar
pinch of salt
pinch of black pepper

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