Find this seafood paella recipe on Allrecipes.co.uk http://allrecipes.co.uk/recipe/28117/classic-seafood-paella.aspx
This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood – squid, mussels, crayfish, prawns and clams. It’s simply seasoned with saffron, paprika and garlic to let the flavour of the seafood shine. This video shows you how to make an authentic Spanish paella, including secrets that yield perfect results every time.
Try this seafood paella for your next tapas get-together or Spanish-themed dinner party. What’s better than a big paella, meant for sharing, with some chilled white wine?
Find this paella recipe and loads more on Allrecipes.co.uk, the UK and Ireland’s largest online community of home cooks:
http://allrecipes.co.uk/recipe/28117/classic-seafood-paella.aspx
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This is the best recipe of paella. The most important for me is the time when to add grains of rice to cook. Cooking is my hobby. Most of the time I modify the recipe for some adjustment. Thank you so much for sharing a detailed recipe of seafood paella. 😘😋🙏God bless.
Overcooked. 🙄
Sssson of a gum!! ;')
you kidding me??? this is NOT paella! GL if you think you can impress some spanish people with that rice recipe, you can't call it Paella. And before you make some reply, i'm from Spain
Wow this sucked
Looks great 🙂
This isn't how authentic paella is made. Lmao
look so yummy.
The fish was over cooked to rubber. Once you put the rice in you do not stir! Wonderful and expensive ingredients.
total rubbish, you have no idea, this a good way to make a very bad one….such a shame you waisted my time….
Bad recipe – you cook the fish TWICE – seriously?
the prawns would taste like crap they were already cooked when they were put in there so they would be like a rubber boot cooked again plus all the legs from the prawns would be through out the dish yuck. try it with green king prawns shelled much better
Hi, can you give me the name of the backtrack video. Great job. Thank you.
If you look online for paellarecipes. org you will find original recipes 😉
Great ingredients. Shame about the cooking method though. That seafood was overcooked to destruction.
Mediterranean food is the best
I don't add seafood to dishes (I make terrific bouillabaisse) until the dish is nearly done as I don't like to overcook seafood.
Squid 😷
Im making it right now
I'm sure the best diet instruction is on WooPep. I just love it !
Thanks for the demo.
omg,this guy looks like he don't know what his doing
Garlic adds more taste when you actually turn it into a paste, the way that you cut it into huge pieces will not give the food no taste and if you bite into it it will taste bad!
You did this backwards. You can't tell someone. It to stir the rice and then tell them to add saffron and somehow gently stir that into the blend. The saffron is such crucial ingredient.
arroz con cosas no es paella!!
paella is yummy and looks delicious👍👍..
horrid music
i think this looks soon yummy
never have seen it done this way, you should never cook the seafood first, bad recipe, sorry
hello may i use aborio or canaroli rice? thank you.
There are lots of ways to make paella and i do prefer the seafood variety. But this is about as far removed from the "valencia" version as you can get. The Valencia paella typically has rabbit, chicken, green beans and no seafood at all!
I try to cook the paella
By the time that rice is done the clams probably taste like rubber bands ….
I guess you can't please everyone with a Paella recipe. Never the less I have added your video to my playlist so the anyone wanting to do a seafood Paella can get some ideas from your style https://www.youtube.com/playlist?list=PLKRsEYdYMYcvkC6VOWOe_8tJ64pameJgu
prawns omg i love those.I can eat them everyday 😀
This just isn't paella. I'm trying not to swear. Never move the rice when youve poured it in the paella(pan). It will release the starch and you never want that. The rest of the recipie is just as awful as that point.
Un Valenciano
eat paella all the time I live in spain.. recipe looks good but tastes like crap far away from a good Spanish made paella
B
I'm from Catalunya and here we make it very different. First we use to put seafood and after one chopped onnion and two cloves of garlic. After all, when it's cooked, we add vegetables and at the end, we add tomato. It's different, but onion I think it's necessary.
This is not the way to make this dish!!!!!!
What song is this?
I should think this is disgusting and tastes nothing like proper Spanish paella, talk about overcooking the seafood!
Good song choice.
i thought you may like this https://www.youtube.com/watch?v=FxfnDUBwd_A
The seafood must be dry and chewy as hell once the rice is done cooking.
Never knew that Paella was this simple! Thanks, AllRecipes!
Hi, how many cups of rice to water ratio ? How many minutes do you let it cook ? Do you cook in hot flame for few minutes & low flame for few more minutes. Hope you can explain. Thanks