In this episode of “In The Test Kitchen,” Dan Souza and Morgan Bolling chat with pastry chef, teacher, and cookbook author Gesine Bullock-Prado. She shares the story of taking her talents from the film industry in Los Angeles to the world of baking in Vermont, her favorite pairings in pies, and what it’s like to…

Bryan Roof shows Julia Collin Davison how to make chicken teriyaki, inspired by his visit to Toshi’s Teriyaki just outside of Seattle, Washington. For this preparation, Bryan purees garlic and ginger to add even more flavor to the soy sauce-based marinade. After getting a nice caramelizing char on the grill, the juicy and tender chicken…

From California to Vermont, cheesemakers are producing some top-tier cheddars. Today, Jack Bishop and Bridget Lancaster taste four artisanal American cheddars that range from white to orange, block or clothbound, and highlight the various ways cheddar gets its flavor. All About Artisanal American Cheddar Cheese: Subscribe to America’s Test Kitchen: ​ Watch full episodes of…

The French press is an easy, no-fuss solution to your morning cup of joe. Today, Lisa McManus and Hannah Crowley tested nine French presses to see which offered the best texture, construction, ease of cleaning, and perhaps most importantly, the amount of coffee produced. Plus, Lisa shows Hannah how to make the perfect cup of…