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Fish sauce and Plantain recipe | Africano Food #food #africanfood #shorts
In this video, we will show you how to prepare a delicious Fish sauce and Plantain recipe that is sure to impress your taste buds. Learn the step-by-step process of creating this flavorful dish using fish sauce and ripe plantains. Subscribe to our channel for more mouth-watering recipes like this! #fish #fishsauce #plantain #FishsauceandPlantainrecipe source
This So Delicious and Easy Rice Recipe with Stir Fry Beef is Perfect for Lunch or Dinner!
This So Delicious and Easy Rice Recipe with Fry Beef is Perfect for Lunch or Dinner! Olayemi Cooking. How to make easy Beef fried rice recipe@olayemicooking#howtomakebeeffriedrice#howtomakeeasybeeffriedrice#rice #frybeef#lunch#friedrice #dinner #ricerecipe Ingredients 2 cups cooked rice 1 Ib fresh Beef 2 cup chopped carrot HOW TO MAKE STRAWBERRY SMOOTHIE MIED BERRY SMOOTHIE: slim down recipe: easy recipes:…
Beef Qeema Recipe by Food Fusion
Make Beef qeema and enjoy with friends and family. #happycookingtoyou #foodfusion #digitalammi Ingredients: -Beef qeema (Mince) ½ kg -Pyaz (Onion) sliced 2 medium -Tamatar (Tomatoes) finely chopped 4 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilli) paste 1 & ½ tsp -Dahi (Yogurt) whisked ½ Cup -Haldi powder…
Chocolate Brownies Recipe #fudgebrownie #shorts #recipetutorial
These Chocolate Brownies are irresistible! Recipe: Ingredients – Dark Chocolate 150g (1 cup) Butter 60g (¼ cup) 2 Eggs (medium size) Brown Sugar 120g (½ cup) Plain Flour 35g (4 tablespoons) Cocoa powder 10g (1 ½ tablespoons) Nuts 50g (⅓ cup) More Chocolate pieces (optional) Measuring cup size – 240ml Method – Melt the dark…
Whole steamed fish for surplus | Lunar New Year recipes
A whole steamed fish with head and tail attached represents prosperity from beginning to end during Lunar New Year feasts in Chinese culture. For Victor Liong @smokeystevenson, this celebratory dish is so simple and clean, he could eat every day. 🐟 #wholesteamedfish #lunarnewyearfood 🎥 Frank Yang Recipe: bit.ly/3Og5gOU source
