In this blueberry cream pie, ripe summer blueberries offer tartness when whole, and jammy sweetness when cooked. Ashley Moore shows Bridget Lancaster how to use a cooked berry puree to hold fresh berries in place, then finishes the pie with a blueberry-streaked cream cheese topping. Blueberry Cream Pie: Buy our Complete Cook’s Country TV Show…

Watch more of Dan’s interview with Eugene Mirman through the Related Video button. Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new full episodes YouTube channel: ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in…

Nonalcoholic beer is having a moment. With big-name brands and craft brewers jumping in on ales, lagers, IPAs, wheats, stouts, and more, which ones are worth your time? Lisa McManus and Bridget Lancaster taste 18 NA beers to find out which brews deliver on flavor—and which ones fall flat. 00:00 Intro 01:56 NA Lagers 5:03…