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How Fats and Oils Unlock More Flavors in Your Food | Flavor Forward
What does it mean when chefs say “fat is flavor”? Nik Sharma dives into the world of fats and oils to show how your cooking fat of choice can unlock the flavor of your final dish. Plus, he demonstrates two methods for infusing the flavor of fats and oils into dishes, by making duck fat-roasted…
pasta recipe #shortsvideo #food #trending #recipe #cooking
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