JAPANESE SEAFOOD PASTA RECIPE | READY IN 15 MINUTES!
Japanese Seafood Pasta (1 serving) – 50g shrimp – 50g squid – 80g dry spaghetti (cook in salted boiling water, reserve some of the pasta water) – a quarter yellow onion – 1 clove of garlic – 1 tbsp butter – seasoning: 1 tsp dashi powder, 1/2 tsp dried parsley, salt, black pepper, garlic powder…