Mississippi-Style Fried Catfish with Comeback Sauce | America’s Test Kitchen
Today, Christie Morrison shares a taste of the South with Julia Collin Davison, featuring a special remoulade-style sauce from Mississippi called Comeback Sauce. She serves it with fried catfish that uses a fine-ground cornmeal in its batter, which creates a wonderfully crunchy texture. Fried Catfish Recipe: Comeback Sauce: Discover more recipes through the America’s Test…