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INGREDIENTS
PAHADI CHICKEN
coriander seeds – 1 tablespoon
black peppercorns – 1/2 teaspoon
cloves – 7
cinnamon sticks – 2
red chillies – 2
garlic – 12 cloves
ginger – 2 inches

oil – 5 tablespoon
chicken – 500 gram
salt
kashmiri red chilli powder – 1 tablespoon
bay leaves – 2
cinnamon sticks – 2
cloves – 3
black peppercorns – 1/4 teaspoon
onions – 2
ginger garlic paste – 2 teaspoon
tomatoes – 3
salt
turmeric powder – 1/2 teaspoon
green chillies – 2
coriander leaves

ZEERA RICE
Rice basmati – 250 gram (1.5) glass
clarified butter – 2 tablespoon
cinnamon sticks – 2
black cardamom – 1
bay leaves – 2
red chillies – 2
cumin seeds – 1 tablespoon
salt
coriander leaves

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