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Welcome to the Mothership! Today we are smoking a sirloin cap – AKA Picanha to perfection, brisket style. Brisket, brisket flat, chuck roast, or any great low and slow beef cut will work perfectly here. Once we have our meat smoked, we are making some perfect Japanese rice, and creating our very own Smoked BBQ…
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What's legendary in it it's just a normal platter