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  1. A great loaf isnt a good tasting bread, but a bread that's made from the heart! once you make this you may never buy from the store again, AND THAT OKAY!
    #bread #baking
    TIPS FOR A GREAT LOAF
    โ€ขhave a pizza stone, this give the bottom a good crust!
    โ€ขLet bread cool 1 hr before slicing
    โ€ขhave fun MOST IMPORTANTLY

    The recipe! ๐Ÿ”ฝ
    -500g Bread Flour
    -50g water, 2g yeast
    -10g ocean (SALT)
    -325g water

    OVEN TEMP – 475F (246C)
    this type of dough is 75% hydration.

  17. As soon as you mentioned the weighing I said Iโ€™m out.
    Seriously though this is why I hate baking. But I want bread.
    But you will never catch me measuring anything so itโ€™s either no bread or a freshly baked rock.

  29. I feel sorry for the people who have never had fresh baked bread. When I was growing up in the 1950's, bread would only last a day or two on the grocer's shelf. It was removed and sent to the thrift store. Today bread has so many perservatives, it rarely gets stale. My grandma used to bake bread every now and then. A sandwich on fresh bread is so much better than one made with store bought bread.

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