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A great loaf isnt a good tasting bread, but a bread that's made from the heart! once you make this you may never buy from the store again, AND THAT OKAY!
#bread #baking
TIPS FOR A GREAT LOAF
•have a pizza stone, this give the bottom a good crust!
•Let bread cool 1 hr before slicing
•have fun MOST IMPORTANTLY
The recipe! 🔽
-500g Bread Flour
-50g water, 2g yeast
-10g ocean (SALT)
-325g water
OVEN TEMP – 475F (246C)
this type of dough is 75% hydration.
If yoy ash your hands every time you touch raw bread you are going to wash your hands 28 times
it will be even better if you did it with sourdough. you know, traditionally.
Pan👍
Yes darling 🎵 🎶 but it s disgusting 🎶
But outdoor boys don’t measure and still get perfect bread. What do you have to say about that?
Peak YouTube content right here. Educational, wholesome, and hilarious 😅😂❤
Thank you
That OOOUUU GURL had me 😂😂
i want u
You didn't measure the water just said " add water"
500g or 499g!?
❤❤❤that is one dope Loaf bro👏👏👏🙌
waiting to eat this in the next 3 day… the patience👍
nope. luke eyeballed everything when making his signature warm fresh bread with honey butter!
Why is the title or the thing at the bottom is pan👍 you did not even use a pan
As soon as you mentioned the weighing I said I’m out.
Seriously though this is why I hate baking. But I want bread.
But you will never catch me measuring anything so it’s either no bread or a freshly baked rock.
Ah, symphony of crackle
😋😋😋GARLIC BREAD 🍞 😋
Pan👍
Youll get to the point ypu don’t have to measure the flour , you know when it’s right 😂
That was quite clearly not 500 grams, it definitely said 499 😂
hot water when you're working with the dough
😊❤
👍
"the dipping of the oil"
Looks fantastic! Well done from Scotlanduk.
Bread has been made without scales for millennia. We don't use scales in this house and our bread turns out fantastic
I feel sorry for the people who have never had fresh baked bread. When I was growing up in the 1950's, bread would only last a day or two on the grocer's shelf. It was removed and sent to the thrift store. Today bread has so many perservatives, it rarely gets stale. My grandma used to bake bread every now and then. A sandwich on fresh bread is so much better than one made with store bought bread.
Siiickk ass foo
That's too much work time and commitment for a single loaf bruh
Water at a 100 degrees????????
Oh it's fk Farenheit…
The way he talks..🫠
Wouldn’t it also weigh the cup containing the ingredient?
❤❤
Bro!!!!! Yummy!❤
How much water dude, since you said you have to weigh everything.
Bread 👍
That crunch at the beginning was just ✨beautiful✨
it speaks
That's Great man but I think I will stick with my rice and chicken 😂