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イイネするのぉーよ👍🏻 【食材3つ簡単節約激うま中華丼】 材料(2人前) 豚こま 100g もやし 1袋 キャベツ 120g ※酒小さじ1 塩胡椒少々(下味) 炒め油 少々 醤油 大さじ2 水 250ml 鶏ガラ 小さじ2 オイスターソース 小さじ2 塩胡椒 少々 砂糖 小さじ1/4 水溶き片栗粉(粉大さじ2水大さじ2) 仕上げ ごま油小さじ1 I like it👍🏻 [Easy and economical Chinese bowl with 3 ingredients] Ingredients (2 servings) Pork sesame 100g 1 bag of bean sprouts 120g cabbage *1 teaspoon of…
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Today my daughter has prepared chilli fish. We used Vetki maach to prepare this. It’s very easy recipe and tastes like restaurant. source
4 ingredients, No Knead, Ultra Bubbly Ciabatta Bread recipe 😍🤌🏻 (Baking bread episode 16) . This is such an easy yet perfect recipe! You can easily make it even if you’re a beginner since this requires 0 kneading what so ever! . Ingredients- 225 g t65 bread flour 200 g water 3/4 tsp salt 1…
Welcome to Meals Daily channel thank you somuch for subcriber my channel. Seafood,Seafood channel, food sea, eat seafood, … source
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Drown veg in olive oil. Drown pork chops in olive oil and butter.
…always generous; with everything¡☆! 🤗 🫠
I'm going to try and make this tonight. I've been following a lot of Gordon's recipes for years now and it's never a bad meal, honestly.
All thos time I cut a pepper so horribly werid lol
Does anybody know how this guy became famous I'll give you a hint it had nothing zero to do with his cooking Every other chef that became famous it's because their food was great nope not him
The cooking god smiled on you sir!!
Red wine vinegar doesnt smell good lol
Gordon you encouraged me to master my own craft like you mastered yours. I will never be able to thank you enough for that
My man using rocking technique with straight edged knife :"()
I was cooking dad came home and beat the hell out of me
High heat burned my kitchen down
Idk what color your nut is but mine isn’t brown.
Next time I'm cooking pork chops like this because they are always so darn dry when I make it.
Perfect!!! Cooked 2 pork loins…and ate it ALL!!! O0ps! 🙃😋
Super Yummy 🤤
Did he ever say what temperature to cook the pork chop at? Medium? High?
I'm not as fancy as this angry guy, but when he sharpens the knife doesn't that leave tiny metal particles into the food?
Overall a pretty great dish … but.. my fault for misjudging thickness/time to cook🤷♀️🤷♀️
I was so concerned about being UNDER COOKED …that I ACTUALLY…OVER COOKED them…. 🙄
Even though the flavor combos were yummy
Reminds me of Chinese mix…
4:03, only one side of the chop is seasoned you DONUT!
👍🏻
Sadly I don’t have most of that stuff just the meat
My man! This turned out great!
Thanks a lot!
If I'm going to cook with confidence, it would be helpful if I could understand the chef! And the subtitles are gawdawful. Too bad he doesn't do like other chefs/cooks and add a link with everything written.