Pancit Bihon Guisado with Fried Pork Adobo
This video shows you how easy it is to cook pancit bihon with fried pork adobo.
Visit for more recipes
source
Similar Posts
スパサラの作り方！#スパサラ #サラダ #パスタ #簡単レシピ #料理 #料理研究家ゆかり
こんにちは、料理研究家のゆかりです。 詳しいレシピは、 YouTube本編でご紹介してます。 『料理研究家ゆかり スパサラ』で検索してね🔍 ※動画下の【@yukariskitchen3689】をクリックで YouTubeチャンネルに移動できます。 チャンネル登録も、よろしくお願いします😊 コメントもお待ちしています🎵 【スパサラ】 ■材料（3〜4人分） ・パスタ 80g ・きゅうり 2/3本 ・玉ねぎ 1/4個 ・にんじん 40g ・ベーコン 50g ・卵 1個 ・ツナ缶 1個 ・マヨネーズ 大さじ3 ・粉チーズ 大さじ1 ・醤油 小さじ1/2 ・オイスターソース 小さじ1 ・砂糖 小さじ1.5 ・牛乳 大さじ1 ・塩胡椒 適量 ・オリーブオイル 大さじ1 #副菜 #スパゲッティ #簡単レシピ #簡単料理 #レシピ #料理 #おうちごはん #料理研究家ゆかり #cooking #recipe source
Chicken Cutlet l How To Make Chicken Cutlet l Chicken Recipes | Snacks Recipes | Home Cooking Show
Chicken Cutlet is an easy non-veg snack recipe. This can be done by pairing chicken and potatoes. You can enjoy these yummy cutlets with tomato sauce, mint chutney or mayo dip. #chickencutlet #homecookingshow #cutlet #chickenrecipes #chickensnacks #homecooking #hemasubramanian Prep Time: 15 mins Cook Time: 15 mins Servings: 3 Ingredients: For Marinade: Boneless Chicken – 250…
终于做出了完美的猪肘子💯比一般的红烧肘子好吃多了！中西合璧的肘子做法｜Mastered The Perfect Pork Hock/Pork Knuckle Recipe
最近去欧洲玩儿吃到了特别好吃的猪肘子 (猪蹄膀)，受到启发回家试做了两次，非常成功，味道比餐馆的还好吃。 ❤️我的常用好物 My favorites: ☕ Buy me a Coffee, Thank you very much! Ingredients 用料: 2 pork hocks (pork knuckle) 猪肘子 (猪蹄膀) Half an onion 洋葱 3 star anise 八角 1 cinnamon 桂皮 1 tsp Sichuan peppercorn 花椒 1/2 tsp black pepper 黑胡椒 4 bay leaves 香叶 1.5 tbsp salt 盐 1 tbsp soy…
Shiitake Mushroom Pasta
Today’s recipe: Shiitake Mushroom Pasta _____________________________________________ Become a Patreon member for as little as $3 a month: Patreon members receive exclusive content that’s not available on my YouTube channel. ______________________________________________ Click here to subscribe to my channel: And make sure to click the notification bell so you get alerted every time I upload a new…
Roast Pork Shoulder
Roast Pork Shoulder – Pork shoulders (also called butts or Boston butts) are terrific roasts, in my opinion, tastier than pork loin and definitely less expensive. You probably know dried porcini mushrooms, but porcini powder is something you might not be too familiar with. I use a lot of dried porcini in my cooking, for…
20 Comments
Leave a Reply
You must be logged in to post a comment.
Chef pakita nman Ng mukha Mo , Hindi complete ang demo kpag hindi mo pinakita ang mukha Mo.
Hahahaha not bad
Huhmmm.Yummers talaga.Thank you po💕😘😘💚
Galing mo sir idol
ano po yung brand nung bihon? okay po ba?
Ito ang paborito ng aking anak!!!! 😍 sarap thanks for sharing!!!!
Ang sarap ng pansit mo
Bakit wala ka sa video?
Thank you so much po sa ideas.. Very easy to follow (ingredients are easy to find in the market) and very pinoy. 😁😁 I've been following your recipes for years now (always saving my day). More recipes pa po. 👍👍👍 More power to panlasang pinoy!
Pwede po ba ang celery kung walang parsley? Salamat po…
Tamang tama at balak kong magluto nito sa Sabado dahil day off ko, lalagyan ko rin ng celery, at igigisa ko ang mga sangkap sa kaunting mantika, at skip ko na lang ang fried adobo kasi bawal sa akin muna ang oily foods. Sa ngayon, medyo alalay ako sa mga pagkain dahil under treatment ang esophagitis at acid reflux ko.Still palagi akong nanonood ng video cooking tutorial mo. Minsan sinasabayan ko sa aking hapunan para busog na busog na ako.
God Bless and more to share pa ah Vanjo.
ai hndi po naglagay ng tubig?
Congrats 900k subs!
Paborito q..yummy
Yummy
Kuya next time gawin mo yung Miki Bihon Makati sanitary style!!
ayoko mag loto ng ganyan… ayokong may mag hiwalay sa isat isa nang dahil sa akin.
Magaya nga 👍
After seeing you post the picture for this on your IG, you have my stomach rumbling and craving for some!!!
pano po pag walang parsley?
my favorite pansit bihon..thank you chef pogi..godbless… Ingat