Pancit Bihon Guisado with Fried Pork Adobo
This video shows you how easy it is to cook pancit bihon with fried pork adobo.
Visit for more recipes
source
Similar Posts
Papaya Milkshake Recipes/ Healthy And Easy Papaya Smoothie. #easylifeinkannada #shorts
#shorts #easylifeinkannada @easylifeinkannada #papayamilkshake #papyasmoothie source
Should You Wash and Reuse Ziploc Bags? #Shorts
Learn more: source
These Kekori Kebabs for Eid! 😍🤤 #food #recipe #trending #easyrecipe #ytshort #kebab #eid
+ Beef Kakori Kebabs ++ Your next freezer-favorite, melt-in-the-mouth kebabs with layers of bold desi flavor Here’s how to make this magic: Step 1: Masala Base In a pan with 3 tbsp oil: Fry 2 small onions till golden + Add: 2 tbsp sesame seeds 2 pinches of salt 1 tbsp desiccated coconut 1 tosp…
今夜19時公開‼️10分でトンテキ🔥パリッとジューシー✨
本編アップしました💁♀️ ▶︎ 【四毒抜き】油なしでパリッ！放置で完成トンテキ🔥豚の脂だけでカリじゅわ✨ え、油使ってないのにパリッ!?😳 豚の脂だけで仕上げる【四毒抜きトンテキ】🔥 放置で中はジューシー、外はカリッ✨ 油も砂糖も使わず、たった10分で完成！ 🍚 丼アレンジにもぴったり！ 白ネギソースをのせた「ねぎトン丼」もおすすめです🧅 #四毒#四毒抜き#四毒抜きレシピ#4毒抜き #よしりん#トンテキ#四毒抜き肉#油不使用#砂糖不使用#豚ロースト source
Ribs For Christmas With A Homemade Honey Bourbon BBQ Sauce
Not everyone goes for the Turkey or Prime Rib at Christmas. Some people just absolutely love a good rack of ribs for the holiday. In this video I’m smoking up some racks of St. Louis Cut Pork Ribs seasoned with my Smoky Sweet Rub, and finished with a homemade Honey Bourbon BBQ Sauce. Smoky Sweet…
20 Comments
Leave a Reply
You must be logged in to post a comment.
Chef pakita nman Ng mukha Mo , Hindi complete ang demo kpag hindi mo pinakita ang mukha Mo.
Hahahaha not bad
Huhmmm.Yummers talaga.Thank you po💕😘😘💚
Galing mo sir idol
ano po yung brand nung bihon? okay po ba?
Ito ang paborito ng aking anak!!!! 😍 sarap thanks for sharing!!!!
Ang sarap ng pansit mo
Bakit wala ka sa video?
Thank you so much po sa ideas.. Very easy to follow (ingredients are easy to find in the market) and very pinoy. 😁😁 I've been following your recipes for years now (always saving my day). More recipes pa po. 👍👍👍 More power to panlasang pinoy!
Pwede po ba ang celery kung walang parsley? Salamat po…
Tamang tama at balak kong magluto nito sa Sabado dahil day off ko, lalagyan ko rin ng celery, at igigisa ko ang mga sangkap sa kaunting mantika, at skip ko na lang ang fried adobo kasi bawal sa akin muna ang oily foods. Sa ngayon, medyo alalay ako sa mga pagkain dahil under treatment ang esophagitis at acid reflux ko.Still palagi akong nanonood ng video cooking tutorial mo. Minsan sinasabayan ko sa aking hapunan para busog na busog na ako.
God Bless and more to share pa ah Vanjo.
ai hndi po naglagay ng tubig?
Congrats 900k subs!
Paborito q..yummy
Yummy
Kuya next time gawin mo yung Miki Bihon Makati sanitary style!!
ayoko mag loto ng ganyan… ayokong may mag hiwalay sa isat isa nang dahil sa akin.
Magaya nga 👍
After seeing you post the picture for this on your IG, you have my stomach rumbling and craving for some!!!
pano po pag walang parsley?
my favorite pansit bihon..thank you chef pogi..godbless… Ingat