I was free today so I baked pandesal. 😋
It was finished the same afternoon
Ingredients:
.1 cup warm milk
.1/4 cup sugar
.1 sachet yeast(7g)
.3 1/4 cup flour (APF)
.1 tsp salt
.1 egg
.55 g softened butter
.oil to grease the bowl
.bread crumbs
How to:
. Put the sugar in milk, stir then add the yeast. Stir and let the yeast bloom for 5 minutes.
.In a bowl, put flour salt, egg and mix. Then add the butter. Mix
.Knead for about 10 to 15 minutes. Transfer in a bowl, cover and let it sit for about an hour.
.Divide and weigh each slice according to your preferred size.
.Make a ball then roll on a plate of bread crumbs until it is covered.
. Transfer into the baking tin.
. Let it sit for another 30-45 minutes.
.Then bake in a pre heated 160 Celsius oven, top and bottom heat for about 15-20 minutes.
#pandesal
#pandesalrecipe
#filipinofood
#filipinofood
#bread
#breadrecipe
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I was free today so I baked pandesal. 😋
It was finished the same afternoon
Ingredients:
.1 cup warm milk
.1/4 cup sugar
.1 sachet yeast(7g)
.3 1/4 cup flour (APF)
.1 tsp salt
.1 egg
.55 g softened butter
.oil to grease the bowl
.bread crumbs
How to:
. Put the sugar in milk, stir then add the yeast. Stir and let the yeast bloom for 5 minutes.
.In a bowl, put flour salt, egg and mix. Then add the butter. Mix
.Knead for about 10 to 15 minutes. Grease the bowl with oil. Transfer in a bowl, cover and let it sit for about an hour.
.Divide and weigh each slice according to your preferred size.
.Make a ball then roll on a plate of bread crumbs until it is covered.
. Transfer into the baking tin.
. Let it sit for another 30-45 minutes.
.Then bake in a pre heated 160 Celsius oven,middle rack, top and bottom heat for about 15-20 minutes.
.