Part 2 will be uploaded tomorrow 9-7-24
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Pork and Pork with Green Bell Peppers – Quick, Easy, and Yummy! ▶ Ingredients : 200 g Pork ● 1/4 tsp, Salt ● 1 tbsp, Soy Sauce ● 1 tsp, Knorr Seasoning Powder ● 1 tsp, Dark Soy Sauce ● 1 tsp, Corn Starch 200 g Green Bell Pepper 1 Red Chili 5 cloves, Garlic…
paneer roll recipe at home simple nasta recipe/ Indian street food recipe Food. source
kerala #food #cooking #beef #malayalam #protein #dinner #lunch. source
In this video I will show you how to make minced beef and onion pie. This is a delicious recipe. I’ll show you how to make the pie crust and then the minced beef filling. This ground meat or mince pie is simple to makes for very cost effective baking. Here is the whole recipe:…
Learn how to flavour bread at home from Chef Bhumika Bhurani only on Curry Road. Make your favorite flavoured bread recipe, and share your experience with us in the comments section below. Subscribe to Curry Road for bite-sized food videos! Recipe by: Chef Bhumika Bhurani Director: Dolly Sanghavi Camera: Manjeet Katariya and Kavaldeep Singh Jangwal…
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THANK YOU…finally someone on youtube SHOWING how to make the bread dough in a simple way. SUBSCRIBED
❤❤❤❤❤❤
Can I please have part 2
Did you jus put plastic in your oven?
If you want to taste heaven in trems of bread…. come to Germany. 😉
Ingredients:
– 1 tablespoon of yeast
– 1/4 cup sugar
– 4 1/4 cups bread flour (divided)
– 1 tablespoon salt
– 1 1/2 cups lukewarm water
– 2 tablespoons room temp butter
Instructions:
1. In a mixing bowl, combine the yeast, water, and a pinch of sugar. Give it a quick stir, let the mixture sit for 10 to 15 minutes, or until the yeast has bloomed.
2. Add 1 1/2 cups of the bread flour to the mixture to create a sponge. Mix with a spatula just until the flour is wet.
3. Let your sponge rest for about 20-30 minutes or until it bubbles.
4. In another bowl combine flour, sugar, salt and butter.
5. Once the sponge has bubbled, add the rest of your ingredients and mix until the dough comes together.
6. Let dough rest.
7. Mix on medium speed for 5 minutes or until elastic.
8. Proof until doubled in size.
9. Form into size of loaf pan. Spray pan, and top of loaf cover and proof. Roughly an hour and a half.
10. Brush with egg wash, bake for 10 minutes at 450.
11. Reduce heat to 350 and bake for another 20 to 25 minutes.
12. Let it sit in pan for a few minutes once its done. Flip it out and brush with butter.