Similar Posts
Bread omlette 😋😍🤤 #shorts #food #youtubeshorts #viral #breadomelette
Bread omlette #shorts #food #youtubeshorts #viral #breadomelette #breadomelettetoast #bread #omlette. source
Don't cook chicken breast until you see this brilliant technique!
Don’t cook chicken breast until you see this brilliant technique! Ingredients chicken breast: 1.2 kg (3 lb) beer: 500 ml (17 fl oz) ice … source
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just…
Our Extra-Cheesy Grits Recipe, Inspired by Mac and Cheese | America’s Test Kitchen
Carmen Dongo shows Bridget Lancaster an easy recipe for extra-cheesy grits that make a great base for barbecue ribs, bacon, and even catfish, but also tastes great on its own (or topped with some hot sauce). Extra-Cheesy Grits Recipe: Discover more recipes through the America’s Test Kitchen App: Get exclusive access to every recipe, review,…
26 Comments
Leave a Reply
You must be logged in to post a comment.
Is your nife victorinox????
I know you’re Bbqs be nice
You two are so nice to each amazing skill and good instruction.
Wait just to confirm my knowledge, if you cut it the other way, it's what you'd call the oyster blade steak, right?
Nice cuts, does anyone know a good beef book that shows where and how steaks are cut
Do you guys offer a school. Or let me work for free I’m currently three years into meat cutting I learned in beef before pork and turns out beef is more challenging. To be able to find and cut the particular sub primal out is amazing to me. I don’t need to know for my job but I want to feel more confident in becoming a master at what I do like you guys.
What’s that coming from like what part of the body
Me encanta la carne ❤❤
👍🏻
Crazy, i saw part 2 first😭
I thought he was wearing a fake beard.
😂
Mannn ill like to work with yall. No pay either. Yall cut off that pretty meat and ill cook Louisiana food all day. I just love 2 cook
But I want to see part 2 first
How much does the entire beef chuck cost?
La boucherie francaise a mal au yeux… pauvre paleron..
❤ nice job
My favorite cut
I'll bet you guys know more about bovine musculature anatomy than vets do…! 😉
Gau mata meat tasty😋😋😋🥩 🐮🐄🔪
How much of this did yall have to learn before your parents gave you the company?
See part two
Compré un lomo entero, lo hice al horno con Ají kitucho (Ají bien picante de Salta -Provincia en Argentina) y vino tinto malbec. Salió riquísimo, lo remiendo.
Where do I get a knife like that?
Don’t forget about how y’all like doing back to front eh🎉
Its 0844 and watching this makes me want a beef chuck or top blade for breakfast. 👍👍👍👍👍👍👍
Ur skills are amazing