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Is your nife victorinox????
I know youâre Bbqs be nice
You two are so nice to each amazing skill and good instruction.
Wait just to confirm my knowledge, if you cut it the other way, it's what you'd call the oyster blade steak, right?
Nice cuts, does anyone know a good beef book that shows where and how steaks are cut
Do you guys offer a school. Or let me work for free Iâm currently three years into meat cutting I learned in beef before pork and turns out beef is more challenging. To be able to find and cut the particular sub primal out is amazing to me. I donât need to know for my job but I want to feel more confident in becoming a master at what I do like you guys.
Whatâs that coming from like what part of the body
Me encanta la carne â¤â¤
đđģ
Crazy, i saw part 2 firstđ
I thought he was wearing a fake beard.
đ
Mannn ill like to work with yall. No pay either. Yall cut off that pretty meat and ill cook Louisiana food all day. I just love 2 cook
But I want to see part 2 first
How much does the entire beef chuck cost?
La boucherie francaise a mal au yeux… pauvre paleron..
⤠nice job
My favorite cut
I'll bet you guys know more about bovine musculature anatomy than vets do…! đ
Gau mata meat tastyđđđđĨŠ đŽđđĒ
How much of this did yall have to learn before your parents gave you the company?
See part two
ComprÊ un lomo entero, lo hice al horno con Ajà kitucho (Ajà bien picante de Salta -Provincia en Argentina) y vino tinto malbec. SaliÃŗ riquÃsimo, lo remiendo.
Where do I get a knife like that?
Donât forget about how yâall like doing back to front ehđ
Its 0844 and watching this makes me want a beef chuck or top blade for breakfast. đđđđđđđ
Ur skills are amazing