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  1. We put the crab legs in a large baking dish (a large rectangular Pyrex cake pan), cover them with beer, lime juice, sliced lemons, and smashed garlic cloves. Then we smother in Old Bay, cayenne and cover with tin foil. Bake at 350° until desired temperature is reached, and then you can throw em on the grill with wood chips for that smoky flavor! 😋 Absolutely try doing a side by side comparison of crab meat with lemon juice and some with lime juice… the flavor is just🤌🏻

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