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Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of…
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Ingredients For Gajar Ka Halwa: • ½ kg carrots, grated • ½ kg full-fat milk • ½ cup milk powder • 2-3 tbsp ghee • ½ tsp cardamom powder • Chopped almonds and cashews (as needed) • Raisins (as needed) For Sevai (Vermicelli): • 1 cup sevai (vermicelli) • 2 tbsp milk powder • 1…
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Creamy Zucchini Pasta 🙌
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