recipe @itz_zealand

4 cloves garlic
1/2 cup parsley
1/4 tsp red pepper flakes
6 oz spaghetti or fettuccine
6 tbsp olive oil
1/2 lemon juiced
Salt to taste

1 )Bring a large pot of water to a boil and salt it. Once boiling, add your pasta and cook to package directions. Drain saving some pasta water.

2) In a large frying pan over medium low heat, add olive oil, and garlic. Cook for 1 to 2 minutes or until fragrant, but not brown. Then add red pepper flakes, cooked pasta, pasta, water, and parsley. Stir vigorously with tongs. Then, season with salt and lemon juice to taste.
Serve with Parmesan cheese and enjoy!