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Reblochon cheese pasta 😊 Follow @Lionfield 😊
Ingredients :
– 200g of pasta
– 1 small reblochon
– 1 shallots
– 6 slices of raw ham
– Pepper
– 1 or 2 garlic cloves
– 10 cl of liquid cream
– 4 spoon soup of white wine
– Cooking the sauce for 5 minutes on low heat time to melt the cheese
this your name pasta chef😂
Meep meep , It always cracks me up
Arrete avec lionfield et soit notre fer ee lance pour notre belle cuisine qu est la cuisine francaisf
You sound like a anchovies from SpongeBob
Pay attention !! @lionfield is watching you !! 😂😂
☀Neheheh☀
Toujours aussi gourmand😊
True bien!😍😁
❤️❤️
Approved ofc
Salut👋😉merci pour cette recette miam miam😍 😋🍲👍bonne journée et bonne semaine gros bisous ✌👍😘🌹🐞🥪🌭🍕🍟🍔🥓🍗🌮🌯🥙🥚🍳🥘🍲🥗🥣🥖🥞🧀😂😅
NYEH NYEH HEH HEH
Miam Miam 🤤🤤
A quand les patte au maroilles et a la bières ?
Aprooved mon ami (from italy)
J'adore ❤❤❤❤❤❤❤❤
Merci Chef! Toujours là quand j'ai envie de bon cholestérol ❤
Where is the flying to garden part 😢
Ça a l'aire trop bon
A quant un vrai feat avec eux chef ? Encore un bravo , bien réalisé comme d hab rien a dire 🤘🇫🇷💪
Hello I am from Vietnam 🇻🇳🇻🇳
Look delicious 😋
Miam miam
Pasta 😀
Looks delicious my friend! Aproved-a! 😀🤌
Beautifully Amazing 👏 🤩
Les recettes sont vraiment bonnes, mais le visage de Lionfields qui vous regarde est hilarant 😅😂
Moi j'utilise toujours une cuillère, t'inquiète 😂
again Lionfield are watching Chef Jean
Lionfield is always watching you.
Ultra bon 😋😋😋
Nice 👌👍👍
La vidéo qui pop pile au moment où je mange un vrai plaisir ❤
Tastes great 🤤
I love you This is there is❤❤❤❤❤
Raw ham ? Donc c'est quoi comme jambon cru ? Du Parme ? C'est super par contre, t'as des idées pour la mimolette? Ça pourrait être intéressant 😊
What meat used??
Approved
Why should you not chop the pasta?
😋✅
😊bien 👍👍
Love❤ from india
Au reblochon ? Mais quel plaisir !
Always Twirling Pasta With Spoon
Not Approved and Unsubscribe
That's It I'm Done
Unsubscribe
Not Approved
Ça a l'air tellement bon !!!! J'ai envie d'y goûter et pourtant je suis difficile en terme de repas !
Je suis pas très fromage de base mais ça a l’aire vachement bon
❤