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優しい味付けの中から、玉ねぎの自然な甘味がじわり。 調理時間:15 分 分量:2人分 <材料> ・新玉ねぎ :1個 ・豚肉(バラ肉) :150g ・片栗粉 :適量 ・料理酒 :小さじ1 ・ポン酢 :適量 ・塩こしょう :少々 <手順> 1.玉ねぎを縦に8等分に切り分ける。 2.バットに豚肉を広げ塩こしょうと片栗粉を振る。 3.玉ねぎに豚肉を巻き、巻き終わりを下にし耐熱皿に並べる。 4.酒をかけ、ふんわりとラップをして500Wのレンジで7分加熱する。 5.お好みでポン酢をつける。 <アドバイス> ポン酢だけでなく、醤油やめんつゆ等お好みのドレッシングでどうぞ。 source
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😳😳😳😳😲😲😲😲😋🤤😋🤤😋🤤😋🤤😋
Video chiuso appena parlano in dialetto…davvero fastidioso…..
Ma non sembra genovese 😂😂
La prosopopea dei napoletani è insopportabile. Cuoce talmente tanto che le puoi mettere anche intere le cipolle.
I really wanted to like this recipe but I found it boring. Without tomatoes, it’s just… disappointing. That’s just me, though.
Troppi punti sulle I nei commenti
Waaaa Che bellill’🖤
Ma anche no. Cottura in primis, troppo indietro, per non parlare della scelta della carne.
Che tipo di cipolle si devono usare?
Pure 3 ore ce vonno
A gusto manca almeno un altra ora di cottiura