Pasta alla Norcina might be the best pasta that most people in America haven’t heard of. It consists of pan-seared crumbled sausage in a creamy white wine sauce with a touch of nutmeg. Traditionally this dish uses a mild sausage and is finished with black truffles. To keep it economical I instead used a bit of baby Bellas diced up. I hope you enjoy this pasta alla Norcina recipe!
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I don’t like mushrooms, other than that I’d try the pasta, what I love most, the chef doesn’t over use flowery words, or go Gaga over his recipe. He’s real.
You're literally the first person I've heard actually give ratios of salt to water for pasta. I will remember! I like salty and I'm always afraid I'm going to make something too salty for somebody.
Bro you‘re the OG for using Pacceri. These were a game changer for my cooking once an italian friend introduced them to me. They‘re perfect for that kind of sauce. 🌻
They just soak it in perfectly. I also use them for Carbonara all the time, they just seem to like that Peccorino
Hi. I made this recipe based on your video and what pleased me most, my five year old son loved it, so it's on the request list now. Thanks.
Great dish, awesome video.
I just became a subscriber. I love you recepes. I don't mind the fat. I am Keto, and many of your recepes can be adapted. Thank you
Fattening foods. I don't drain cooked meat. It's lost flavor. We only live once. I do work out 6 days a week. Enjoy "NOW". Hear me?
POK —-A—REE
It is the best food on this channel. People complain no matter what.
This pasta is FABULOUS, my Family loved it!! 🤤😍 I have seen it before, but it was the original recipe with truffle and ricotta cheese, making it cost prohibitive. Thank you so very much for this affordable, easy recipe, it's definitely one that I'll be making again 😊
lol so many of your dishes involve mushrooms and I hate mushrooms. Thankfully they can often be left out of the recipe but everytime I start a new video and I see mushrooms I'm like ahhhh man not again lol.
Can i make this with ground beef or turkey instead of sausage? And if so, what seasonings do you recommend?
How do you keep the meat from overcooking when you're making the mushrooms and then the onions without removing the meat?
Looks amazing, definitely gonna try that.😊
made this to impress a date, worked like a charm!
Nutmeg in cream sauces is too weird for many people. I like to add just a enough that someone might wonder is there spice in this? That typically wins them over. 🙂
Wow, I watched and I tasted. I’m cooking tomorrow for sure. Then I’m going on a diet.😅
I know not many people are going to see this. I made the dish and I added, sliced thinly sliced slices of black garlic was delicious.
Pasta is Life !
I have discovered your channel and love your recipes and the videos you make. Keep it up, you are a valuable resource and i thank you for sharing your recipes. BTW, Hofstra grad here, class '76. Long Island all the way!
I am not into pork, yet I am drooling over my laptop! This sauce looks so delicious!
I swear I could almost smell the sausage as it was cooking. This dish is a must try for me as it combines my favorite ingredients. Glad I found your channel or that your channel found me. ❤
The ratios are absolutely everything in this dish. You can definitely make a mistake and end up with an inedible mess. This isn't like a Bolognese where you can just throw everything in, set and forget and it will come out at least decent.
I can't describe how good this is!! Made it in 20 minutes, my first time making this. Best pasta dish I've ever had!
Could you make this with chicken instead of sausage
I love that you put nutmeg in this dish. This is one recipe I will actually make myself😊
As a health and wellness professional, fat is good, sugar is bad. Just make sure they are healthy fats, avocado oil, coconut oil, olive oil, grass fed beef, pasture raised chickens, and even pork that is sustainable raised. Too much to unravel on fats, and I am over-simplifying it, but that's an overview. Nice Recipe, but I think I will go half ground sausage, half sliced sausages, ….for presentation and texture. Also, DURHUM WHEAT pasta is one of the healthiest, as it's the original wheat strains, not GMO, or modified, and less gluten.
Excellent recipe and vibes
NZ wine, no less❤
I am making this without a doubt.🎉
Would ground Lamb work with this dish?
Looked soooo good in the thumbnail, then i saw the mushrooms…im out
Not gonna lie the wooden spoon was bothering me
Omgggggggg BRAVO 😳😳😊⚘🍷
Just Subbed thx 🥂👌👍
❤❤❤
Sausage is not a physical part of any animal. By definition sausage is “minced and seasoned meat that has been encased in a skin and cooked or preserved, sold mainly to be eaten cold in slices.” Or as we see an optional uncased form is available. If it wasnt seasoned it would be just ground beef or pork or lab etc…. So seeing spices…is natural for the sausage he is using.
Love the vibes of this dude and his vids. Not to mention the grub always looks superb.
Just tried this with vegan impossible sausage and subbed the heavy cream for oat milk and it came out soooo good. Still used real pecorino, don’t think I could get away without real cheese. But damn was this the perfect comfort food on a rainy Tuesday night
No nutmeg for me Rachel Ray. Never.
I'm always telling people to consciously train the algorithm.
My wife has been ill the past few days so my daughter and I cooked up a plan to help her feel better. I stopped by the grocery after work and got the ingredients and it came together exactly like it did in the video. It was an absolute win and she loved it! Thanks for posting.
I absolutely love your videos and recipes!! I especially love it that you include your family. Your sons raw reactions are the best.