How to make delicious Pasta and mussels in creamy white wine sauce. Easy recipe
#pastaandmussels #recipes #twoforks
For the recipe, we need (a dish for two):
Spaghetti – the amount is calculated individually
Mussels – 400-500 gr. I used mussels on one flap
Garlic – 6 cloves
Onions – 1 small head
Parsley – 1 small bunch
Dill – 1 small bunch
Butter – 100 gr
Dry white wine – 100 ml
Salt, pepper to taste
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Pasta and Mussels in Creamy White Wine Sauce Recipe
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Hi
Great job. Love it
That is a disgusting amount of butter, 5 times too much. Add a little creme fraiche instead of 80grams of that butter or even 50 grams of light cream cheese for a much better alternative.
great video but the chopping goes on and on, we get the point
MMM yummy!
Very cool and yummy. Great video 🤗
Yummy 👍