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These Penne Look dead!
Chef why use green onion instead of white for the restaurant version? Taste better or easier to prep?
All ready to go as the situation to hurry up to go bathroom as u get first bite
Love this channel. Making the simple quick recipes with complex flavors and spot on explanations. Steve and Spiro rocking Vivaldi.
Scratch made canned…. Got it, ima scratch chef too i guess 😅
I always thought the rule was red wine with tomatos. Live and learn
I really really enjoyed your presentation style. You have a really straight forward, down to earth manner, that makes me want to follow your lead 🙂
You got the message about the oceans and mountains right
I want to see a video of unprepared service on a Friday evening. I want to see the vibe in the kitchen when it's full swing.
Ii hope you folks are seriously looking into bringing out your own cookware. I would love to know how you keep that frypan from not sticking
Can u do a veal rustico? I love that recipe
really interesting that he cooks the onion, garlic and chilli all at the same time – I thought they all had differing cooking points..
These videos are basically ASMR to me at this point
What are your favorite type of chilis to use?
I’d get a baguette bread & legit clean the pan with it😂
🗣️🗣️VIVALDI🗣️🗣️
This guy has the John Candy vibe
The way you flip ingredients in the pan, the pans, they way you bring pan to cutting board for ingredients reminds me of Jack Chaplin of “cooking with the Blues” from Connecticut. RIP chef Jack.
Arrabiata ? How angry will it taste ?😂😂
A full can of tomatoes for a single serving?
preheat your pans by stacking them up in the oven, one back burner, or the altosham.
Tell me, what’s a Vivaldi’s breakfast!?
Bro introducing those microplastics with that cutting board 😢
Nice
I think saying "Use what ever pasta you want." In Italy would get you arrested. All the noodles have specific applications and if you don't adhere to them Italians get really mad.
Never liked the American version. With all the sausage and mushrooms and I'm like why? Just add some garlic and spice to tomatoes.
Where's the protein? I'm no vegetarian!! 😂😂
Awesome!
Looks AMAZING!
Do you ever put burger in your tomato sauce ?
2 min version🔥
Nothing worse than burnt garlic, that stuff goes bitter, my mam does it all the time trying to be “ chefy “ and doing garlic butter roasted mini new potatoes 🥔 … bless her.❤
He makes it look so easy
A KNOB OF BUTTER TO FINISH IT WOULDVE STEPPED IT UP.
Cute!
No panchetta or bacon?
We love this and do add the pork. Mmmmmm, yummy
“You can do this with your hand…. beforehand” what did we have before hands?
Legend! ♥️
imagine the micro plastics coming off that board
I dont wanna hate you bro, but its funny you do so well, since you just show how it goes in the prof kitchens. Humans are really special creatures.
Steve, make a video at home!
Bella Ciao in the background <3
"Work within your limitations"
That's good advice – so many people try to do too much, and fail at it all.
Steve we need a video of you making your pasta from scratch
Get a stainless steel cutting board
the home version looked better to me
❤❤❤❤❤❤❤