PASTA BASICS – 📲Share to Whatsapp/Signal/Telegram –
What are the different type of pasta? How to identify a good pasta? How to boil pasta perfectly? All this and more in today’s Paakshala.
#Typesofpasta #Howtocookpasta #RanveerBrar
Pasta Basics Part – 2 –
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PASTA BASICS & HOW TO BOIL PASTA
Preparation time : 5 minutes
Cooking time : 12-15 minutes
Servings : 2
Ingredients:
Pipe shaped pasta’s
Rigatoni pasta
Penne pasta
Macaroni pasta
Chifferi pasta
Long / Noodles shaped pasta’s
Capellini / Angel hair pasta
Spaghetti pasta
Linguine pasta
Ribbon shaped pasta’s
Fettuccine pasta
Tagliatelle pasta
Pappardelle pasta
Maltagliati pasta
Farfalle pasta
200 gm Rigatoni Pasta (रिगेटनी पास्ता)
2 ltr Water (पानी)
2 tsp Salt (नमक)
1 tbsp Olive Oil (जैतून का तेल)
Process
In a large pot add water, salt and bring it to a rolling boil then add the pasta and cook it according to the timing given on the package.
Once cooked strain it properly in a strainer then apply olive oil and keep aside for further use.
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Pipe wale pasta
Rigatoni – moti pipe
Penne – pen cut patli pipe
Macaroni – elbow
Shifferi – double elbow
Noodle wale
Capelline – patli noodle
Spaghetti – normal
Linguine – square cross section
Ribbon pasta
Fettuccine- patla ribbon
Tagligtelle – halka mote
Pappardella – sbse mote
Matligalati – mota patla kata hua
Farfale – butterfly shape
Baho baho badhiya jankari pasta ke bare me thanks 🙏🏻
Great recipe…
Will do it today… So well explained.. Really it's a motivation thank you so much 🙏
Really love your work mind-blowing and loving 💝
Best series already. I cook pasta nearly every week for my toddler but there's fine points that make a huge difference in the quality of the cooked pasta. This video was too short sir!! Can't wait for the rest ❤️❤️❤️
Line to dikhi e ni sir 🫤
Yes waiting for white sauce
Superbbbb
YUMMY
Thank you sir
Do we need to pass the strained pasta through cold water and strain again?
Beautiful 👌
Tysmmm ❤
you remind me of David beckham sir very nice practical recipe
Wat is the use of toast in pasta?
I love it that u explain each and every component so much in detail..also u prepare such basic recipes like pastas and masala chai..I can’t tell u how much u have influenced my cooking..thanks a lot..love your style ❤❤
Great tips for me thanks
What is the difference between whole wheat durum semolina (pasta which is brownish in colour) and durum wheat semolina (pasta which is yellowish in colour)?
Inko apne padi hai
What language is he using all mixed up with English?
i have tried most of your recipes, from masala sabjis, to noodles and pasta. i must say that the respect my family has for me now has increased, my ability to make snacks has increased. i just need the vegetables, sauces, cheese, butter and your videos. i can recreate dishes of my own. thanks to you.
i respect you with all my heart.
Superb basic info, thank you
Am glad i found you
Silk road
Isme aapki line miss hai 👨🍳chef ranveer ne btaya nhi 🤩🤩
Can you please share the brand name of pasta which you have used.
why are you so perfect 💞
Please also share the recipe of readymade tomato paste that most of the cafes use in their pastas
Hi sir.. please tell me can boiled pasta be stored for days? And can pasta waster be stored too?
Mutlab ek kanni rakh k
can we use pressure cooker for cooking
In dhabaas on GT Road in Gujranwala, Pakistan, have a very peculiar way of cooking pasta. Firstly, they boil for 30 minutes, then they fry in oil with other ingredients for 10 to 15 minutes. Issue with us is we love to fry and over cook.
Hello Sir please make a pancake receipe video with oats or wheat.I watched so many on youtube mine always comes under cooked from inside.Thank you.
Hello sir