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Pasta Basics (Part 1) | How to Cook Pasta | Types of Pasta | Chef Ranveer Brar

Byamazingfoodstv


PASTA BASICS – 📲Share to Whatsapp/Signal/Telegram –
What are the different type of pasta? How to identify a good pasta? How to boil pasta perfectly? All this and more in today’s Paakshala.
#Typesofpasta #Howtocookpasta #RanveerBrar
Pasta Basics Part – 2 –

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PASTA BASICS & HOW TO BOIL PASTA
Preparation time : 5 minutes
Cooking time : 12-15 minutes
Servings : 2

Ingredients:
Pipe shaped pasta’s
Rigatoni pasta
Penne pasta
Macaroni pasta
Chifferi pasta
Long / Noodles shaped pasta’s
Capellini / Angel hair pasta
Spaghetti pasta
Linguine pasta
Ribbon shaped pasta’s
Fettuccine pasta
Tagliatelle pasta
Pappardelle pasta
Maltagliati pasta
Farfalle pasta
200 gm Rigatoni Pasta (रिगेटनी पास्ता)
2 ltr Water (पानी)
2 tsp Salt (नमक)
1 tbsp Olive Oil (जैतून का तेल)

Process
In a large pot add water, salt and bring it to a rolling boil then add the pasta and cook it according to the timing given on the package.
Once cooked strain it properly in a strainer then apply olive oil and keep aside for further use.

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For more fantastic recipes, check out the Ranveer Brar App 📲

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34 Comments

  1. Pipe wale pasta
    Rigatoni – moti pipe
    Penne – pen cut patli pipe
    Macaroni – elbow
    Shifferi – double elbow
    Noodle wale
    Capelline – patli noodle
    Spaghetti – normal
    Linguine – square cross section
    Ribbon pasta
    Fettuccine- patla ribbon
    Tagligtelle – halka mote
    Pappardella – sbse mote
    Matligalati – mota patla kata hua
    Farfale – butterfly shape

  5. Best series already. I cook pasta nearly every week for my toddler but there's fine points that make a huge difference in the quality of the cooked pasta. This video was too short sir!! Can't wait for the rest ❤️❤️❤️

  16. I love it that u explain each and every component so much in detail..also u prepare such basic recipes like pastas and masala chai..I can’t tell u how much u have influenced my cooking..thanks a lot..love your style ❤❤

  21. i have tried most of your recipes, from masala sabjis, to noodles and pasta. i must say that the respect my family has for me now has increased, my ability to make snacks has increased. i just need the vegetables, sauces, cheese, butter and your videos. i can recreate dishes of my own. thanks to you.
    i respect you with all my heart.

  32. In dhabaas on GT Road in Gujranwala, Pakistan, have a very peculiar way of cooking pasta. Firstly, they boil for 30 minutes, then they fry in oil with other ingredients for 10 to 15 minutes. Issue with us is we love to fry and over cook.

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