HEALTHY ANTI-OXIDANT PASTA – Why I call it anti-oxidant because beet root has anti-oxidant qualities. Enjoy the pink pasta with lots of veggies and don’t overcook them as we want crunch of veggies inside pasta. Here is the recipe –
– Take 1 medium size boiled beet root in mixer jar
– Add some pasta water and make smooth puree
– now in a pan take some olive oil
– Add chopped garlic
– and choice of veggies- I took a bell pepper, broccoli and zucchini
– Add 1.5 cup Al Dante boiled (80%boiled) pasta
– add salt, chili flakes and toss the veggies but don’t over cook
– Now add beet root purée and some cream
– add very little pasta water and some freshly squeezed lemon juice
– Mix everything on the pan
– our anti-oxidant pasta is ready
– Garnish with Parmesan cheese and Basil leaves
Enjoy
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Love M #ChefMeghna #Pasta #PinkPasta #beetroot #pastalover #pastalovers #pastarecipe #whatmumhaieats #mumbaifoodies #Howtomakepasta #foodlover #pastarecipe #antioxidants #antioxidant
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1:18:00
1:17:00
1:17:00
What can be used in place of fresh cream
May I ask what cream you used?
Your recipi is so nice and we'll decorated,
Looks yummy !! Would like to try this . Before that can you please tell me if this will taste little bit sweeter ? I am asking due to the addition of beetroot purée
Wah wah yummy yummy and healthy ❤️
Yummy👍👍👍👍💟
HEALTHY ANTI-OXIDANT PASTA – Why I call it anti-oxidant because beet root has anti-oxidant qualities. Enjoy the pink pasta with lots of veggies and don’t overcook them as we want crunch of veggies inside pasta. Here is the recipe –
– Take 1 medium size boiled beet root in mixer jar
– Add some pasta water and make smooth puree
– now in a pan take some olive oil
– Add chopped garlic
– and choice of veggies- I took a bell pepper, broccoli and zucchini
– Add 1.5 cup Al Dante boiled (80%boiled) pasta
– add salt, chili flakes and toss the veggies but don’t over cook
– Now add beet root purée and some cream
– add very little pasta water and some freshly squeezed lemon juice
– Mix everything on the pan
– our anti-oxidant pasta is ready
– Garnish with Parmesan cheese and Basil leaves
Enjoy
.
.
.
.
.
Love M #ChefMeghna #Pasta #PinkPasta #beetroot #pastalover #pastalovers #pastarecipe #whatmumhaieats #mumbaifoodies #Howtomakepasta #foodlover #pastarecipe #antioxidants #antioxidant #shorts #ytshorts