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Dong Po Rou (東坡肉)- Melt-in-the-mouth Classic Braised Pork Belly Recipe
Melt in your mouth, and a sublime flavor is expected when you take a bite of Dong Po Rou (东坡肉), a traditional recipe dating back to the Song Dynasty. It is a traditional Chinese cuisine of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the…
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Very good 👍🏻☺️