Andrew Rea, known to many of us as Babish, demonstrates a modern way to make a deliciously creamy cacio e pepe in no time at all.
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You could have just done that without the blender.
This is spaghetti Alfredo, dude.
ok whats the deal with the cacio e pepe ive seen way to many shorts of it
No.
Wrong.
Stop.
Never!
Just add cheese ?! Is that it
i'm no italian but isn't this alfredo, bruh i'm trying to look for pasta recipes don't confuse me
9-11 minutes
He is American, he simply doesn’t know, but he is trying hard
vile
I'm laughing at the angry comments. It's a hack, thus not the authentic way of making something. So, tonight. I made this, but didn't use long pasta. I also used red pepper flakes, but I made it the way authentic cacio e pepe is made. No butter, no blender, just pasta, pepper, and water. Is mine authentic or is "every Italian is dying" because i used pepper flakes too?
no butter
Just cheese and pepper
Thick sauce… And it's basically in gaseous form
Balding with Bimbish.
❤
Tried this. Congealed pretty quick and wasn't great. Anyone have any suggestions?
why the cheese in the blender omg
You really put butter and dare calling it pasta?!
But now you have to wash your blender :/
Wtf do you need a blender for? Smh
This in pasta BUTTER, cacio and pepe. If you change the original, traditional Italian recipe, please change also the name!
People don’t realize how many “cream sauces” actually have 0 cream in them
No egg! What is wrong with you!
Who’s the bald dude?
Use cream instead of pasta water. Pasta water tastes like pasta water? Ever had a drink of pasta water? Me neither, because I value my tastebuds
Italians will tell you that is all wrong.
Too complicated just boil the pasta shallow until all the water is gone and you will have a thick starch as a base.