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We asked readers to submit cherished recipes from their mothers, grandmothers, and great-grandmothers. Cookies and pies, casseroles, old-fashioned breads, and even preserves and pickles—came pouring in. We picked the most promising, put them through rigorous testing and tweaking, and collected the very best for this classic American cookbook, including awarding a $25,000 top prize for…
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I've never had a problem with this.
One thing worth saying: for me, putting salt in after it boils,the water stops boiling,and it takes some time to get to boilingpoint again..