Pasta Night at the Sorority House
Join me as I cook Manicotti for 20 sorority girls! The college life is fun and I love feeding these girls! Thanks for watching! Cheers everyone!
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Pozole rojo ❤️
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Pre peeled garlic? Gross.
I call that lasagna rolls. I’ve been making my lasagna like this for years.
It’s the best, not dry and great for portion control.
The lasagne noodles are a great idea! What an easy way to make manicotti. I also like stuffed shells instead, for the same reason. It looks super delicious, as always.
I love manicotti; hate stuffing them, and using a pastry bag just wastes cheese. I love this idea of making lasagna roll-ups instead. I have to try this.
Don’t use too many onions!
I love this method! I feel the same way about stuffing the shells! this is so much better!!
when you said "now i'm gonna grab my bowl" i thought you was gonna say balls lmao
Meals are amazing ……..however your beard is unsanitary
Seriously, these girls eat so well. Love your videos
The mojo is real.
Drooling.
I wouldn't call it manicotti but still good
That is the largest manly manicotti if I’ve ever seen before. SERIOUS bonus points if you can tell me what the “manly manicotti” is from! Looks delicious though, Kev! I really might try this because I agree. I love manicotti, but I despise stuffing shells.
With some garlic bread my goodness….what a treat
That’s way easier than stuffing a bunch of shells. What a great tip. Thanks.
Hi, you be doing some delicious cooking😊
I do those. I call them lasagna roll ups 😄
YUM,I never knew to add parmesan and mozzarella to ricotta and eggs!Rolling the noodles like we rolled something else back in the 80s!Brother,you and YOUR VOICE is so calming and just genuine like YOU!You are a TREAT to us all!
I would love to get a recipe of this in home proportions!
I make this pretty much the same way, but I call them lasagna rollups. They really aren’t manicotti, but they sure are delicious!
Looks amazing and no doubt taste good. Problem is, I wouldn't be able to use the restroom for a week after one of those 😂😂
Can I make a comment brother I like the dishes you cook up and I like the stuff you come up with and I've been watching you but let me tell you the open beard over the food it's f**** gross you should be covering up that kind of facial hair that's just wrong haven't had over people's food coming from a family of chefs of almost 75 years ago don't taking it personally just take it as advice
I like what he is doing.
That looks delicious I have made something similar to that. I put hamburger meat in my sauce cuz that's why my husband loves it. And then I did the cheese like you did and then I rode the noodles put cheese on top like you did and baked it really delicious. Of course you got to have garlic toast too..
My wife and I have made stuffed cannelloni several times, alternating between cheese and meatball mix filled tubes. The first time was horrible trying to stuff the shells using pastry bags, until I remembered we had a meat grinder/sausage stuffer attachment for our KitchenAid mixer. Now it is much easier to stuff them, but I like Chef's lasagna noodle manicotti, looks yummy.
What sorority is that? I wanna join lol
You’re the Bob Ross of the kitchen!
I'd rather have it your way ! I wish U could be there to taste it 🤤😋! looks so delicious!
You Earned that chef jacket Looks good on you Kevmo! Very relaxing, very nice.Watching you.Cook, just love you.Thank you for being you! Keep up the good work Pray for Many blessings to you
“Manicotti translates to hand-made. I make my own shells much like a crepe. They melt in your mouth. Yours ingredients resemble lasagna, albeit .delicious.