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Pasta with Peanut Butter Sauce | Peanut Butter Pasta Recipe

Byamazingfoodstv


Have you ever tried peanut butter in savory dishes? if you haven’t, you will be surprised how good it can be. In this peanut butter pasta recipe, I combined few basic ingredients that makes this dish quick, easy and delicious!

Full written and printable recipe:
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More paste recipes you may like:
One Pot Pasta with Tomato Sauce:
Spinach & Ricotta Stuffed Pasta Shells:
Spaghetti with Meat Sauce:
Spaghetti Aglio e Olio:

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makes 4-5 servings
Ingredients:
12oz (340g) Pasta of your choice
1/2 cup (125g) Peanut butter, smooth or chunky
2 tablespoons Soy sauce
2 tablespoons Lemon juice/vinegar
2 teaspoons Sesame oil
1-2 tablespoons Sriracha
1/3 cup (80ml) Water
Salt to taste
Black pepper to taste
1-2 cloves garlic, minced
1/2 tablespoon Ginger paste
Sesame seeds, optional
Toasted peanuts, roughly chopped for garnishing
Green onions for garnishing

Directions:
1. Fill a large pot with water, add 1 tablespoon of salt and bring to a boil.
2. Meanwhile make the sauce: In a saucepan combine peanut butter, soy sauce, vinegar, sesame oil, water, seasoning, minced garlic, ginger and sriracha (optional). Cook over low heat, stirring, until combined and smooth.
3. When the water is boiling, add the pasta and cook according to package directions.
4. Drain the pasta and place in a large bowl. Add the sauce and toss to combine.
5. Garnish with sesame seeds and chopped peanuts.

Notes:
• You can replace the pasta with noodles and follow the same directions.

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25 Comments

  1. To all the haters:
    In case you don't know..pasta has been imported practically every country in the world. It's part of many countries cuisine. Many countries have adopted it in their own fashion. That's key to understand. And THAT should be looked at as truely a great complement. I've eaten it in their fashion in Hong Kong, Thailand, Vietnam, Martinique, Haiti, Brazil, France and who knows how many more places. I've also eaten it in Italy, I've had it made by Italian Americans, Italian Canadians. I've made it myself. Trained as sous chef under Italians from Naples when I was younger.
    Open your mind, drop your purism and recognize that is not a pasta dish from Italy nor is it some kind of rip off forgery. It's food. A wonderful thing that connects us all. And pasta is great example, especially being that it's origins are probably from an ancient Asian noodle.
    Bon appetit.

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