PASTA WITH TOMATO AND MOZZARELLA
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I have been freeze drying since 2017, and along the way you pick up some tricks. I know one of the biggest questions new freeze dryers or potential buyers of the Harvestright want to know is how meat rehydrates and how it stores. Does it taste good? Does it retain the nutrients? Does it stay…
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Why that plate only two tomato?are you crazy showing your video?
I want to cook that guy that keep popping up
Eeewww
i made this for years. it‘s so delicious, idk why people donmt know about this recipe, it‘s better than tomato sauce!
Wow does she need a husband! Yummy and the pasta!
Those are some big ass cherry tomatoes
no salt no nothing very bad
Gordon Ramsay: The tomatoes are RAW…. XD
I feel like somethin is raw w/cheese
easy but delicious!
enjoyed watching the video till the end.. the lady had a lovely accent and she cooked with confidence.. perfect recipe! thanks!