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This month, we’re bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook’s Illustrated recipes! A classic French apple tart is little more than apples and pastry, but such simplicity means that imperfections like tough or mushy apples, unbalanced flavor, and sodden crust are hard…

Get this recipe and 100+ more in the DIY Cookbook: Learn how to make tofu with the Test Kitchen’s Rebecca Morris, test cook on the books team—you won’t believe how easy soybean alchemy can be. Links for tofu-making supplies: Dried Soybeans Liquid Nigari Tofu Mold ABOUT US: Located in Boston’s Seaport District in the historic…