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Składniki:
3 puszki tuńczyka
80 g majonezu kewpie (lub zwykłego)
20 g sosu sriracha
1 łodyga selera naciowego
1/2 czerwonej cebulki
80 g suszonych pomidorów
Posiekany szczypiorek (ile wlezie)
Sól i pieprz do smaku
Ja tam wolę pastę z makreli
Ddtvn właśnie oglądam😋 pasujesz tam
a ja polecam pastę z tuńczykiem i kukurydzą😋😋
tuńczyk, majonez,przyprawy i kukurydza wszystko razem mieszamy i wcinamy ze świeżym chlebkiem🤩
Nie lubię tuńczyka ale kiedyś ugotuję
Proponuje wymienic seler naciowy na ogorka konserwowego i opcjonalnie dodać jajko 😀
Moze jeszcze lzy dziewicy?
A może być majonez kielecki?
Pydzota. Proszę więcej przepisów na pasty!
I w tle sampel z C.R.E.A.M…pozdrawiam
Musze sprubować😊
No panie. Teraz to będziemy wnioskować o przyznanie Ci medalu… Znowu petarda!!!