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  7. Looks good but there is no need of sugar in the meat wich is also overcooked. One hour?
    Your bechamel is quite runny. If you make it thicker you can avoid adding eggs and the half of the cheese. Could be good if you add a bit .
    Feta is no bad but egg white? Just add a bit of your bechamel to your pasta.

  17. Its the best pasta ever on earth.i had in Greece this and nothing in Italy I have ever had that came close to that.
    And that is aside the fact that in Greece there is so much wonderful food to be found of any kind while in Italy it was 95% pasta Pizza all across the cities and places.
    It truly changed my perspective how incredible Greek food really is.

  23. I have never made this, but every year I go to the Greek Festival just to go eat some! So yummy! One serving to eat there and one serving to bring home! Yours looks perfect and much better that the ones at the festival. But I'm sure the taste is about the same. = ]

  24. Excellent recipe !!
    As an original Greek, this is the first time I find a "non-Greek" cooking our food in our traditional recipe, though we don't put the bouillon and we also put dried oregano — RESPECT ! ❤

  26. im a Greek too but i never seen done like that. That was wrong,it shows u dont eat pasticho, maybe Walmart Lasagna. Layer is wrong. Creme is wrong. Not enough cheese plus it's gotta be crusty and the last layer or topping hould be brushed with egg yolk to give it a reddish look,crusty and looking good. Nd where is the basil??? only those who dont know say this looks good.

  28. Pastitsio is Pronounced Pastichio in CyprIan Greek. (Chio), the Greeks from Greece can't make the ch sound, they spell it with TS. As a Cyprian Brit, I find that strange. Eg. Greek cyprians say chocolata for chocolate but Greeks spell it Tsocolata. Greek Cyprian words and pronunciation is more in line with rest of Europe. Eg. Cyprian Greek- Macaroni. Greek from Greece- Makaronaki…….

  37. I was by Lidl and bougth me Greek pastitio. It tastet as Dirty laundry is smelling. Used That the Greek has a Great Kitchen, I thougth lets See How It is Made. I Must say with those ingredients I gone make It myself and use your recepy. What a difference and such a tastefull ingredients. Must be delicious. Thank you. I Love Greek food.

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