PAVLOVA WITH FRESH FRUIT
A pavlova is so perfect for loading up all the juicy summer fruits you desire. Let me share my 8 biggest tips!
Full recipe details here:
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“Separate eggs while still fridge cold” and “Cool in a turned off oven” etc – these tips are what set your channel apart from others. Thank you for sharing so many beautiful recipes! I have only just discovered your channel and I am a novice in the kitchen but I can’t wait to try some out and hopefully trick guests in to thinking I am pro 👩🍳
You are brave to crack the eggs over the bowl 😅 I do it over a separate one
I wanted to know how you refrigerated the egg whites into cubes like you did in the previous video… could you share some tips regarding that too, if you don't mind?
Please and thank you! ✨
Also, Happy New Years 🎉🎇
If anyone wants to elevate your Pavlova make a curd as well as the whipped cream. I usually make a lemon curd that I then mix into my whipped cream but I've also made a passion fruit curd as well. If you know what flavors are in a Banofee pie you can also use those for your flavors. I once made a double decker like this but they were 9in rounds and I used the Banofee flavors on it. It was so good 😋
Can you share why you whip your egg whites while still cold?
I’ve been piping my egg whites to form like a cloud effect around the edges but they keep
Collapsing. Any ideas?
why do you mark the under parchment paper with the whipping
Pavlova finally getting the recognition it deserves and so well done. Chefs kiss.
Might be good without the stems still on the strawberries why would you leave the stems on ??? Gross 😢
WOW
👍I need a kitchen aid mixer. I’m getting too old to whisk. 🤦🏻♀️
I wonder if confectioners sugar would work? 🧐
Das sieht sehr lecker aus 😍🤤
Delicious food prepared by a strikingly beautiful chef 👩🍳
You made it look easy, but I think I will not be able to do that well. Mahalo for the share, though. ❤