Recipe for Pasta with Tomato and Peach Sauce
Ingredients:
Tomatoes – 500 g
Peppers – 250 g
Garlic – 5 cloves
Olive oil – 15 ml
Peaches – 1 large can
Vegan 15% cream – 150 ml
Natural tofu – 100 g
Salt – 1 teaspoon
Smoked paprika – 1 teaspoon
Dry pasta – 150 g
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