Pellizcadas de carne asada estilo Obregón Sonora

Filipino fish steak, known as “Bistek na Isda,” is a savory and tangy dish featuring fish slices, usually tanigue (Spanish mackerel), cooked in a flavorful marinade of soy sauce, calamansi or lemon juice, garlic, and onions. The dish is typically pan-fried, creating a delicious blend of sweet, salty, and citrusy flavors. #asmr #food #shortsvideo #foodie…

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